kitchen of restaurant

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

The main purpose of this role entails attending to guests with the highest level of service and acting as an ambassador of the brand by creating memorable guest experiences. Furthermore, greeting guests, taking orders, communicating with kitchen staff, and serving guests accordingly. RESPONSIBILITIES: Greet guests and present them with the menu Inform guests of special items for the day and menu ...

FOOD AND BEVERAGE MANAGER - CAPE TOWNFull job descriptionWe are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints.Responsibilities:Designing delicious and attractive menus ...

Coordinate daily Front of House and Back of House restaurant operations, by delivering superior service and maximising customer satisfaction through responding efficiently and accurately to customer needs and complaints. Maintenance and responsibility of the both operational and financial well-being of the restaurant. Responsibilities Coordinate daily Front of House and Back of House restaurant o...

We are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints. Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, plan...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria.Requirements:8 years senior chef experienceKnowledge of modern cuisineExperience in a high-end Restaurant environmentExperience in menu planning and food developmentStrong cooking skillsMain duties:Food preparation and food quality controlCoordinate and manage complete kitchen operationResponsible for k...

ANEW Hotel Green Point is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you!Responsibilities:As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include:Culinary Expertise:Ma...

Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...

Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality con...

Employer Description600 seater restaurant and function venue.Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.Staff roster on a weekly and monthly basis.Stocktaking and weekly orders.Designing menu specials monthly, seasonal, set menus for functions.All hygiene and safety aspects as set out by organization are met and daily completed.Running of service and over...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent...

Join a Dynamic Hospitality Team in a Prime Location!We are currently seeking a passionate and experienced individual to fill the position of Assistant Restaurant Manager at our clients esteemed establishment. If you have a flair for hospitality, excellent leadership skills, and a keen eye for detail, we want to hear from you.Position: Assistant Restaurant ManagerLocation: UmhlangaSalary Range: R1...

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques Must be experienced in menu development for various customer needs Be able to attend supplier meetings, conduct price compa...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Ch...

Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently met. DescriptionAssist the Head Chef in managing kitchen staff, including training, scheduling, and supervision.Oversee food preparatio...

******Exciting Opportunity for a Head Chef at a Beach Restaurant on the Beautiful Greek Island of Crete! ****** MUST HAVE EU PASSPORT Are you a talented and experienced Head Chef with a passion for creating exceptional Mediterranean dishes looking to lead a culinary team in a picturesque beachfront setting on the stunning island of Crete? We have a fantastic opportunity for you to showcase your c...

Ready to lead the kitchen in our beloved beachfront restaurant? We're on the hunt for a Head Chef/Kitchen Manager bursting with energy and creativity!Join our seasoned team this winter to whip up mouthwatering winter specials and prep for a bustling summer ahead. With over 25 years of serving beach-loving diners, we're a 300 seater restaurant ready to showcase your skills.Lead a team of 25 passio...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

Employer Description 600 seater restaurant and function venue. Job Description Daily meetings with kitchen brigade discussing daily duties and roles. Staff roster on a weekly and monthly basis. Stocktaking and weekly orders. Designing menu specials monthly, seasonal, set menus for functions. All hygiene and safety aspects as set out by organization are met and daily completed. Running of service ...