kitchen manager training

Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant and pub in the Southern Suburbs of Cape Town, is seeking a dynamic and experienced Restaurant/Kitchen Manager with strong administration skills to join their team. This managerial role offers an exciting opportunity for an individual with hig...

Sous Chef | Papua New Guinea | 5 Star Luxury Hotel Our client, a luxurious hotel considered one of the finest in Port Moresby, Papua New Guinea, is seeking a highly qualified and results-oriented SOUS CHEF . The Hotel is known for its exquisite dining experiences and impeccable service, offering guests a taste of international cuisine alongside fresh, locally sourced ingredients. The Sous Chef wi...

Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge in Sabi Sands. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge'...

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts. Job Du...

Duties:Develop menus and ensure that food quality and taste is of the highest standardMeet with clients to discuss their menu for special events, conferences and weddingsPlan and direct food preparations in kitchenForecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the barMonitor and control revenues, expenses and stockHiring, training, and managi...

Minimum requirements: Minimum qualification: Matric Must have 3 -5 years experience in a similar role Computer literate Demonstrated leadership prowess with outstanding interpersonal skills Extensive culinary knowledge and hands-on experience Responsibilities include: Efficient ordering and inventory control Maintaining high food quality and consistency Upholding rigorous health and safety standa...

Description: McDonald's Descher Organization - Works for Me. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams,...

Role and Responsibilities The Food & Beverage Manager is responsible for leading the food and beverage service staff at all both properties servicing walk in and hotel guests. They would be responsible for ensuring the highest level of service by hosting , overseeing all aspects of service and attention from staff during operating hours, while working in a clean and safe environment, and meeting ...

Restaurant General Manager Upmarket Restaurant and Deli Cape Town Experienced Restaurant Manager We are seeking an experienced and dedicated individual to join our clients dynamic team as a Restaurant Manager. Reporting directly to the owner on a weekly basis, this role involves taking full responsibility for the day-to-day operations of our clients bustling restaurant. The ideal candidate will e...

Duties: Develop menus and ensure that food quality and taste is of the highest standard Meet with clients to discuss their menu for special events, conferences and weddings Plan and direct food preparations in kitchen Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar Monitor and control revenues, expenses and stock Hiring, training, and ...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for ...

Qualifications & Requirements: Valid RSA Driver's License Proficient in Office Suite and Email Exceptional Guest Relations skills Ability to manage staff Understanding and ability to manage the different departments Ability to plan ahead and problem solve Financial experience in budget control, stock takes and stock control Experience: Previous experience in a Big 5 reserve and 5 star lodge neces...

Job Number 24075487 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, b...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

Area/ Location: Hoedspruit, Limpopo Our client is looking for a Management Couple to join their establishment. Qualifications & Requirements Valid RSA Driver's License Proficient in Office Suite and Email Exceptional Guest Relations skills Ability to manage staff Understanding and ability to manage the different departments Ability to plan ahead and problem solve Financial experience in budget co...

CSi Properties provides well-established rental management and sales services to property investors. Our vast client base enables us to provide prospective tenants with a wide variety of high quality accommodation which includes: Full Title Houses in Lifestyle Estates Sectional Title Units in Security Complexes Retirement Village Houses and apartments We currently manage a great variety of proper...

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performin...

Minimum RequirementCulinary Arts, Hotel Management or any other relevant diploma or qualification or higher. 10-15 Years of Multidisciplinary roles: Strong interpersonal and communication skills. Ability to problem solve and operate under pressure. 5 years experience in a managerial role. Café/Ops management experience (Benneficial). 10-15 years experience in multi-disciplinary roles:Food, Financ...

We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming to all guests. Provide every effort to increase and retain clientèle. Maintain...

We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming to all guests. Provide every effort to increase and retain clientèle. Maintain...

My client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec Sous The CdC/ Exec Sous will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen o...

Exciting position exists for dynamic professional to assist in full running of the Boutique Guest House.This position is for an all-rounder in the industry.The position can also be for a couple. (One in hospitality and the other in maintenace/farm/etc)No children. No dogs / animals.This is a "LIVE-IN" position. Basic accommodation is available.As you will be living on a farm, knowledge of managin...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Wel...

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE).Service and Kitchen ManagementRun and supervise the entire kitchen operation for the LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies orderi...