Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboratio...
Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...
Job Description Red Ember Recruitment is seeking to hire a Branch Manager based at the client in the Pavilion area. Ability to manage staff and management Control and manage the stock of the business Overall understanding of all aspects of the business. Control and manage Food Costs of all areas Analyse and interpret daily unit results. Determine and implement corrective / proactive action. Suppo...
Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...
Senior Kitchen Manager / Chef - Umhlanga
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboratio...
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...
Ability to manage staff and management.Control and manage the stock of the business.Overall understanding of all aspects of the business.Control and manage food costs in all areas.Analyse and interpret daily unit results.Determine and implement corrective/proactive action.Support the implementation of the Business Plan.Working knowledge of labor legislation and labor law.Understanding of gambling...
Inform head office of site irregularities and do thorough and consistent reports Staff Management: Weekly training on policies and procedures Make sure employee contracts are in place as well as leave schedules Disciplinary action and proper records thereof Staff performance Management Explain and sign off policies and procedures with staff Budgets Attend head office meetings Ensure site is well ...
Are you a passionate and driven Chef looking to make a difference in the culinary world? Kendrick Recruitment is seeking a dynamic individual to join a luxury lodge based in Northern KZN as a Chef. About the Role: As a Chef at the luxury lodge, you will be responsible for maintaining high kitchen hygiene standards and implementing kitchen standards. You will train chefs, ensure the correct chemic...
Inform head office of site irregularities and do thorough and consistent reportsStaff Management: Weekly training on policies and procedures Make sure employee contracts are in place as well as leave schedulesDisciplinary action and proper records thereofStaff performance ManagementExplain and sign off policies and procedures with staffBudgetsAttend head office meetingsEnsure site is well maintai...
Role: Project ManagerReporting to:Regional ManagerBusiness Area: DurbanThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative ...
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative functions. Education and Experience required: Relevant tertiary qualif...
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative functions.Education and Experience required:Relevant tertiary qualifica...
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies an...
Ability to manage staff and management. Control and manage the stock of the business. Overall understanding of all aspects of the business. Control and manage food costs in all areas. Analyse and interpret daily unit results. Determine and implement corrective/proactive action. Support the implementation of the Business Plan. Working knowledge of labor legislation and labor law. Understanding of ...
Fine Dining Restaurant at a 5* Hotel in Umhlanga is looking for an Assistant Restaurant Manager to lead and organise the restaurant team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. Responsible to operate within the policies and procedures as set out in the operating manual.Responsibilities:Leadership and Team Manageme...
Red Ember Recruitment is seeking to hire a Branch Manager based at the client in the Pavilion area. Ability to manage staff and management Control and manage the stock of the business Overall understanding of all aspects of the business. Control and manage Food Costs of all areas Analyse and interpret daily unit results. Determine and implement corrective / proactive action. Support the implement...
Defy Appliances (Pty) Ltd is Southern Africa s largest manufacturer and distributor of major domestic appliances. The company markets its products under the Defy brand and offers the consumer a full range of kitchen, laundry and small domestic appliances. Established in 1905, Defy made its debut by manufacturing the first electric stove in South Africa. In the last 112 years, the brand has furthe...
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minim...
Job Description Red Ember Recruitment is seeking to hire a Branch Manager based at the client in the Pavilion area. Ability to manage staff and management Control and manage the stock of the business Overall understanding of all aspects of the business. Control and manage Food Costs of all areas Analyse and interpret daily unit results. Determine and implement corrective / proactive action. Suppo...
Join a Dynamic Hospitality Team in a Prime Location! We are currently seeking a passionate and experienced individual to fill the position of Assistant Restaurant Manager at our clients esteemed establishment. If you have a flair for hospitality, excellent leadership skills, and a keen eye for detail, we want to hear from you. DescriptionOversee daily operations of the restaurant to ensure a seam...
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all aspects of food preparation, to join their dynamic team. Applicants must reside in and around the Durban area. Duties & ResponsibilitiesPlan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality s...
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