Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent...
A large Hotel seeks a Back of House Manager Scope & General purpose: To ensure the cleanliness of all areas across the business. To ensure that all of the BOH team are working safely and in line with organisational policies. To be responsible for the organization and storage of stock and equipment on site. Key attributes Essential An ability to deliver under pressure To be approachable An eye for...
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent...
ProStaffSelect is recruiting a SENIOR GUESTHOUSE MANAGER for this luxury wine estate Guesthouse in Tulbagh. Specifically focusing on a unique guest experience, visitors enjoy direct access to the Wine Estate s privately guided Wine Tastings, with Food & Wine Pairing in the Restaurant, Artisan Breads and Deli items in the Bakery, hiking trails, bird watching and fishing. The highlight is the luxur...
HEAD CHEF WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renowned for its upmarket restaurant and tasting room, picnics, wedding and event facilities and gardens, to mention a few. The estate also provides several upmarket holiday...
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost To Company (pension, partial medical aid, Market related, Negotiable) Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their team. Job Pu...
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost To Company (pension, partial medical aid, Market related, Negotiable) Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their team. Job Pu...
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost To Company (pension, partial medical aid, Market related, Negotiable) Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their team. Job Pu...
HOTEL DEPUTY GENERAL MANAGER Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree. Fluent in Afrikaans and E...
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November 2024Requirements:Must have designed a system roll outSystems training experienceGood understanding of eLearning Projects Datonomy Solutions Cape Town, South Africa Role: Training Lead - Systems roll-outContract Duration: January November 2024...
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven individual.A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years experience in the F...
KITCHEN MANAGER Established Upscale Restaurant (Stellenbosch Winelands) Our client, an upscale modern South African Restaurant in the heart of the Stellenbosch Winelands, offers a dynamic career opportunity to an experienced and energetic KITCHEN MANAG
The Emily Hobhouse Museum to be opened in St Ive, near Liskeard, Cornwall (UK), has an exciting opportunity for a General Manager. The role includes overseeing visitor attraction, the museum experience, kitchen garden and restaurant. Requirements A qualification in hospitality management or business managementRelevant experience in hotel management, restaurant management or visitor attractionExce...
Babylonstoren is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree.Fluent in Afrikaans and EnglishMinimum of five years...
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Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and f...
Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and f...
Kitchen Manager - Eastern CapeJob SummaryMinimum RequirementCulinary arts, hotel management, or other relevant Diploma or qualification.5-10 years experience in multidisciplinary roles:ManagementKitchen managementFood costProductionStrong interpersonal and communication skills.Ability to problem solve and operate under pressure conditions.Café BOH supervisor experience (beneficial).Strong interde...
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KITCHEN MANAGER NEEDEDResponsibilitiesManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the General ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in comp...
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations Manager to join our team. The successful incumbent...
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations Manager to join our team. The successful incumbent...
Vacancy DetailsEmployer:Faircape Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are seeking aKitchen Managerat our luxury retirement facility within theSouthern Suburbs of Cape Town.The Kitchen Manager plays a pivotal role wit...
Deli/Kitchen Manager To report to Store Manager Managing staff,production,waste,GP's,costings,create new menu's and new inavations. Conduct weekly stock take in the departments.Must have atleast 4 years experience as a manager in retail. Excellent communication skills, undertake any other duties as required. Be able to work flexi retail hours, weekends and public holiday's Own transport essential...
Staff Connection is recruiting a Kitchen Manager for a busy retail store in the northern parts of Jo'Burg. SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management Must be able to work on weekends
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