Synopsis:We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you.Responsibilities:Assist the...
Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...
We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. DescriptionAssist the Head Chef in ...
Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Needs to be a neat and calm individual Have a formal training certificate/competence A proven track record of su...
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements:? A relevant hospitality and/or cooking degree/diploma? Min of 2 years experience in a profound restaurant kitchen Key Responsibilities:? Plan and direct the food preparation? Manage the kitchen staff? Train new employees? Create schedules to ensure adequate manning for the kitchen.? Planning of menus Skills:? ...
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilitiesManage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, includ...
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...
Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES:Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen staff members, including but not limited...
Job title: Junior CookCompany: Tree of New BeginningsJob description: Our client is looking for a junior cook with experience working in a Café setting. Job responsibilities: Breakfast Minimum of 2 years experience preparing fresh food in a cafe or restaurant Willing to work 6 days a week from 07:00 16:00 No Expected salary:Location: Cape Town, Western CapeJob date: Tue, 04 Jul 2023 22:53:48 GMTA...
Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents.DescriptionAs the Sous Chef, you'll work closely with the Head Chef to ensur...
Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...
Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine.Position Overview: Our client is seeking a ta...
Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.Preparing, cooking ...
Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant exp.Chef will be passionate hard working and motivated. Chef will have contactable refs and2 years in a simalier role or snr cdp looking to step up to the next level.Will live with in a reasonable traveling distance to work and ideally have own tr...
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYTo ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic...
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic about self-development and embracing opportunities to improve skills & knowledge.Building a long and rewarding career as a Sous Chef, with the potential to progress to a role as a Head Chef if desired.A reliable, quick-thinking, and creati...
Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and accounting systems. ... Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training a...
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES:Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen staff...
Our Client who is based in Prince Albert, Great Karoo area based at the bottom of the Swartberg Mountains is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES:Manage and lead the kitc...