junior restaurant chef jobs

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...

Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES:Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen staff...

Our Client who is based in Prince Albert, Great Karoo area based at the bottom of the Swartberg Mountains is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES:Manage and lead the kitc...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES:Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plati...

We are looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES:Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen staff members, includi...

Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis:Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents.Job Des...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Diploma;Preferably /- 4 years previous in a senior chef role;Own transport;Leadership and management skills;Able to work in a team;Basic computer skills (word, excel, outlook);Excellent written & oral ...

Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Ma...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably /- 4 years previous in a senior chef roleOwn transportLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Excellent written & oral commu...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary DiplomaPreferably /- 4 years previous in a senior chef roleOwn transportLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Excellent written & oral commun...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Excellent written &...

START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary Diploma;Preferably /- 4 years previous in a senior chef role;Own transport;Leadership and management skills;Able to work in a team;Basic computer skills (word, excel, outlook);Excellent written & oral communication skills;Strong organizational skills;Attention to detail;Availability to work within opening hours (e.g., evenings, public holiday...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer skills (word, excel, outlook); Excellent wri...

Our client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALA...

START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably /- 4 years previous in a senior chef roleOwn transportLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Excellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g., evenings, public holidays, weeken...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen staff members, including but...

Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and valida...

Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the cre...

Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.ResponsibilitiesManage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff me...

Manager & qualified Jnr Chef - single or couple - required for 4-star luxury country house, SwartlandThis opportunity will appeal to a semi-retired couple seeking a quieter chapter in their professional career or a young start-up couple who are keen on an opportunity to kickstart their careers in the luxury hotel and restaurant industryTo commence May 2024R5-25k highly neg accom meals vehicle (re...

RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesPrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversee and...

Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November 2024Requirements:Must have designed a system roll outSystems training experienceGood understanding of eLearning Projects Datonomy Solutions Cape Town, South Africa Role: Training Lead - Systems roll-outContract Duration: January November 2024...