jobs in food and beverage management

JD Specialized Recruitmentis partnering with an exclusive, award-winning luxury lodge in the Kruger National Park, to recruit an experienced and creativeSNR SOUS CHEF.Requirements3 Year Chef's Diploma from a reputable institutionA minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standardsUnderstanding of kitchen p...

JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Kruger National Park, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of ki...

Overview My client, an opulent 5 Star Safari Lodge nestled within the Kruger National Park, Its allure lies in its awe-inspiring natural surroundings and expansive bushveld vistas. Currently, they are in search of an unwaveringly committed and seasoned Senior Sous Chef with strong Culinary Skills and high-end Food Service Experience. This individual will be entrusted with the task of not only pro...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation. Duties & Responsibilities All aspects of purchasing, f...

Hospitality and Outdoor New Vacancy Senior Sous Chef Luxury Lodge Kruger National Park Requirements: Minimum of 3-5 years experiences with references in a similar capacity/function in an international 4 or 5-star hotel/luxury property with a strong background in HACCP procedures and application. Experience in handling Stock & Inventory management software. (Essential) Working knowledge of various...

Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor junior chefsEnsure consistency and quality in every dish servedStay updated with culinary trends and innovative techniquesQualifications:Proven ...

Job Description Responsibilities: Lead and inspire the kitchen team Develop and execute innovative menus Uphold the highest standards of culinary excellence Ensure exceptional quality and presentation of all dishes Qualifications Qualifications You should have at least 3 years experiences in quality establishments in a similar role. excellent communication skills and a proven track record of food...

Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen w...

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have experience in a lodge setting Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration abilities. Knowledge of current food trends and a commitment to s...

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

Pastry Chef Kuwait 1000 KWD tax-free basic single expat We're looking for a dynamic & creative Pastry Chef who understands all aspects of the department including bakery management to take the lead at this European bistro style restaurant in Kuwait. This is a very busy environment servicing the restaurant, retail & outside catering so you ll need to experience with volume, a solid background in i...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that me...

Kendrick Recruitment is now seeking a vibrant & inspired Sous Chef for a recently opened stunning luxury game lodge in Timbavati Private Nature Reserve, near Hoedspruit, Limpopo. Requirements: Well presented with excellent communication skills (English) Min of 3 - 5 years recent experience as a Sous Chef in a 5* lodge environment (essential) Ability to fully manage a small, yet efficient, kitchen...

As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If youre looking to develop your skills and be part of the future of luxury, this is your moment.Primary Responsibilities Include: Prepare food and provide prompt, courteous and accurate...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, in...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including b...

Join a Culinary Team as a Sous Chef!Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? We re seeking a talented Sous Chef to collaborate with the Head Chef and elevate the culinary offerings.Responsibilities:Leadership and Guidance: Step up when the Head Chef is away, leading and motivating our kitchen staff.Mentorship: Provide gui...

Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in chef s absence Provides guidance to ...

5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department. This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily bas...