jobs in food and beverage management

Ridgeview Gardens of St, George, is looking for a fun, hardworking, dependable individual to join our team as our new cook! 16-24 hours per week, must be available some weekends. Benefits: Flexible schedulesOpportunities for advancementFun and rewarding environmentExceptional management who truly care about their residents and staffOur "WOW" cultureWe all love what we doWe have the best residents...

Job Number 24054386 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Job Number 24075337 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Barista Function Join our amazing team and present amazing experiences. We are recruiting for guest centric, dynamic, energetic individual...

We are in search of a passionate and experienced Chef at Moolmanshoek Private Game Reserve Salary Package: Live-in & Lunch provided Responsibilities: Planning, preparation and design of all food and drinks menus Produce high quality plates both design and taste wise(fine dining) Ensure that the kitchen operates in a timely and cost effective way that meets our quality standards Menu costing Resou...

Duties:Develop menus and ensure that food quality and taste is of the highest standardMeet with clients to discuss their menu for special events, conferences and weddingsPlan and direct food preparations in kitchenForecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the barMonitor and control revenues, expenses and stockHiring, training, and managi...

POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficialKey Responsibilities include for:Managing all staffing within the clubhouseResponsible for the entire food and beverage operation for the clubhouse restaurant, half way house and cellar.Plan and implement budgets and contracts to achieve the required GP Margin.Manage all events and corporate functions...

Reference: SW004777-AM-1 Villiersdorp. Are you a passionate beverage developer seeking a new challenge? Our client is seeking a talented Beverage Developer with expertise in fruit juice but also knowledge of alcoholic and distilled beverages to join their innovative startup team. If you're ready to blend creativity with technical skill and create exceptional formulations, this opportunity is perf...

Requirements: Grade 12 Computer Literacy Must be able to read, write, speak, and understand Afrikaans & English Mathematical Ability Knowledge/Skills: Minimum previous experience of 2 Years in a Warehouse Environment Operational Agility Ensure Vision, Mission and Values underpin all activities The main purpose of this position: Manage the distribution and transportation of goods to the customer b...

Job Number 24070940 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill...

Job Number 24070940Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Inst...

Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff. Responsible to op...

Minimum Requirements:Minimum 2 to 5 years' experience in Cost & Management Accounting in the Food and Beverage IndustryMinimum 5 years' experience as a CA (SA)Must have extensive knowledge of Financial Controls Excellent Communication, Analytical and Technical SkillsMust have an Honours Degree in Accounting | Financial Management or equivalentMust be proficient in Advanced Excel Must have detaile...

Minimum Requirements:Minimum 2 to 5 years' experience in Cost & Management Accounting in the Food and Beverage IndustryMinimum 5 years' experience as a CA (SA)Must have extensive knowledge of Financial Controls Excellent Communication, Analytical and Technical SkillsMust have an Honours Degree in Accounting | Financial Management or equivalentMust be proficient in Advanced Excel Must have detaile...

Minimum Requirements: Minimum 2 to 5 years' experience in Cost & Management Accounting in the Food and Beverage Industry Minimum 5 years' experience as a CA (SA) Must have extensive knowledge of Financial Controls Excellent Communication, Analytical and Technical Skills Must have an Honours Degree in Accounting | Financial Management or equivalent Must be proficient in Advanced Excel Must have de...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

Duties: Develop menus and ensure that food quality and taste is of the highest standard Meet with clients to discuss their menu for special events, conferences and weddings Plan and direct food preparations in kitchen Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar Monitor and control revenues, expenses and stock Hiring, training, and ...

Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

Candidate Requirements: Culinary degree or equivalent At least 2 years experience in a similar role in a 5* environment Outstanding leadership and team management skills Strong attention to detail Excellent hygiene and safety knowledge Exceptional creativity Strong administrative abilities with excellent cost control, stock management, price comparisons, staff rosters and more Expert knowledge on...

Supervision and training of the kitchen staff in line with the company standard Preparation of food in line with the company standards of excellence Effective guest interaction to enhance guest satisfaction Effective management of staff canteens A... A minimum of 5 years management experience in a medium sized kitchen Assertiveness, patience and good organisational skills Understanding of kitchen...

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant /...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Food and Beverage Manager - MilnertonFull job descriptionJOB TITLEFOOD & BEVERAGE MANAGEROCCUPATIONAL CATERGORY1 Legislators, Senior Officials and ManagersOCCUPATIONAL LEVELTop ManagementJOB OVERVIEWThe objective of this role is to ensure the smooth and efficient running of the Food and Beverage department to achieve and exceed financial budgets and targets and to ensure smooth operations and gre...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...