CHEF DE PARTIE 5* PRIVATE GAME RESERVE EASTERN CAPE Reports to: Snr Sous Chef Live in position Salary R11500pm Minimum criteria required: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel Hold a current ...
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...
Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...
Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of the highest standard. You willlearn daily and have the chance to be creative, innovative and will work to continually raise the benchmark in terms of the food served to guests.PURPOSEApplicants are required to have a minimum of 5 years' ex...
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...
Are you ready to sprinkle your culinary magic in the heart of Cape Town? Kendrick Recruitment on the lookout for a Pastry Maestro to join a vibrant kitchen and elevate the sweetness factor to a whole new level! Position: Pastry Chef Extraordinaire Location: Cape Town Salary: R10,000 per month Experience Required: Minimum 2 Years Experience: We're looking for a seasoned pastry artist who knows the...
Kendrick Recruitment is now seeking a Sous Chef for an established Safari Lodge situated in the Madikwe Game Reserve. The Sous Chef is responsible for planning and directing food preparation in the kitchen alongside the Head Chef. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are lookin...
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate ...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities. We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team at our facility in the Hermanus, Onrus Ma...
Kendrick Recruitment is now seeking a Senior Sous Chef for a fabulous 5* Lodge situated in the Kruger National Park. The Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. Within this role, you will need to ensure that the kitchen is supervised and that quality food is produced in a hy...
BREAKFAST CHEF / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced BREAKFAST CHEF / CDP to join a 5-star Boutique Hotel situated on one of South Africa's oldest working farms. We are looking for a chef with a strong operational background, a well-rounded culinary skill-set, previous hotel experience will be beneficial. Quality driven, stable, focused and able...
Embark on a Culinary Adventure in the Heart of the Okavango Delta! Are you ready to take your culinary expertise to new heights? Kendrick Recruitment is thrilled to present an exclusive opportunity for an experienced Executive Chef to join a prestigious team at a luxury lodge in the Okavango Delta. Why This Company? Be part of a renowned organisation committed to service excellence and sustainabi...
JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...
Private chef Styne City JHBHouse hold chef required in stun city JHBCandidate should be passionate about cookery, well trained with 7-9 years expmin rank would be sous chef. Must have own transport and contactable refswith stable employment history. And live with in reasonable traveling distance.Salary R25-30 000.00email cv in ms word to apply.
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and em...
Exec Sous Chef - Restaurant - Kloof StreetDate Job Posted: 03-May-2024 Back All by recruiter Email Exec Sous Chef - Restaurant - Kloof StreetDate Job Posted: 03-May-2024Location: Cape Town Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next stepFormal qualif...
Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment. Primary Responsibilities include, but are not limited to: Food preparation Receiving deliveries Ensuring strict stock rotation...
Job Description Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment. Primary Responsibilities include, but are not limited to: Food preparation Receiving deliveries Ensuring stric...
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Re...
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...
ANEW Hotel Centurion is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.
We are looking for a talented Chef de Partie. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team pl...