hotel pastry chef jobs

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Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work.Salary R12 500email cv in ms word to apply.

Are you ready to sprinkle your culinary magic in the heart of Cape Town? Kendrick Recruitment on the lookout for a Pastry Maestro to join a vibrant kitchen and elevate the sweetness factor to a whole new level! Position: Pastry Chef Extraordinaire Location: Cape Town Salary: R10,000 per month Experience Required: Minimum 2 Years Experience: We're looking for a seasoned pastry artist who knows the...

Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. In this role, you will be required to assist the team with the running of the ...

Employer DescriptionA lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape.Job DescriptionA busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and baking p...

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Various Chefs | Dubai | New Opening Ultra Luxury Hotel We seek a symphony of extraordinary CHEFS to orchestrate a world of various cuisines. Craft diverse culinary masterpieces with fresh and local ingredients Our client is one of the most seek employers in the UAE in the hospitality industry. Their hotels are an architecture pieces of art with Food and Beverage Departments often featured in Mich...

Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. In this role, you will be required to assist the team with the running of the ...

Employer Description A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape. Job Description A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and bakin...

Sous Chefs | Dubai | New Opening Ultra Luxury Hotel We seek passionate SOUS CHEFS to craft unforgettable experiences with fresh, local ingredients. Embrace a challenge and help shape the future of luxury dining alongside our culinary team Our client is one of the most seek employers in the UAE in the hospitality industry. Their hotels are an architecture pieces of art with Food and Beverage Depar...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

Chefs de Cuisine | Dubai | New Opening Ultra Luxury Hotel We seek visionary CHEFS DE CUISINE to craft unforgettable experiences with fresh, local ingredients. Lead a team and shape luxury dining's future. Are you ready to orchestrate a symphony of flavors? Our client is one of the most seek employers in the UAE in the hospitality industry. Their hotels are an architecture pieces of art with Food ...

Pastry Sous Chef International Cruise Line Salary Package: $3200 per month benefits Rotation: 6 months on 2 months off We are currently looking for a Pastry Sous Chef to form part of the Culinary Arts management team and lead the pastry and bakery operations of the ship. Maintain company standards of food presentation and service. Assist and direct his /her team of pâtissier and monitor the quali...

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team. Main Duties & Responsibilities Prepare food and ...

???? Are you ready to sprinkle your culinary magic in the heart of Cape Town? Kendrick Recruitment on the lookout for a Pastry Maestro to join a vibrant kitchen and elevate the sweetness factor to a whole new level! ????????? Position: Pastry Chef Extraordinaire?? Location: Cape Town?? Salary: R10,000 per month?? Experience Required:?? Minimum 2 Years Experience: We're looking for a seasoned past...

A Hotel is looking for an experienced Pastry Chef to join the team. Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting cat...

Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen.Organisational Positioning: Department: Kitchen Reportingto: Head Pastry Chef Location: The Twelve ApostlesHotel Premises...

Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering dessertsPrepare a wide variety of new and exciting baked goodsMonitor stocks for baking ingredients and make appropriate orders within budgetCheck quality of materials and condition of equipment and devices used for cooking and bakingEnsur...

Chef De partie pastry , 4 star hotel southern Subs Cape Town 4 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R12 500 email cv in ms word to apply.

Hospitality and Outdoor - URGENT Vacancy Senior Pastry Chef Luxury Mountain Lodge KwaZulu Natal Job Overview: Our client is seeking an experienced and passionate Pastry Cook to join our team whose expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an i...

Hotel in Port Elizabeth are currently recruiting for a Pastry Chef. A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting catering desserts Prepare a wide variety of new and exciting baked goods Monitor stocks for baking ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for cooking and bakin...

Hospitality and Outdoor - URGENT Vacancy Senior Pastry Chef Luxury Mountain Lodge KwaZulu NatalJob Overview:Our client is seeking an experienced and passionate Pastry Cook to join our team whose expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ide...

We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...