CHEF DE PARTIE 5* PRIVATE GAME RESERVE EASTERN CAPE Reports to: Snr Sous Chef Live in position Salary R11500pm Minimum criteria required: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel Hold a current ...
We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...
A Hotel is looking for an Assistant Front Office Manager to join the team. Requirements High school degree or equivalent; or certification in management in related field preferred 2 years of previous experience as an Assistant front office manager or a related role preferred Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera knowledge) Solid ...
A Hotel is looking for a Banqueting Coordinator to join the team. Requirements: High school degree or equivalent; or certification in management in related field preferred 2 years of previous experience as a Banqueting Co-ordinator or Events Manager or a related role preferred Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera knowledge) Soli...
This advertiser has chosen not to accept applicants from your region. Ourclient, an upmarket hotel and conference center in Pretoria has avacancy for an experienced Junior Maintenance Supervisor to join theirteam. This position will report directly to the Maintenance Manager.JOB DESCRIPTION:MAIN DUTIES &RESPONSIBILITIES:Admin & FinancePurchase of required materials by following the purchaseproced...
5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...
We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...
Hotel in Port Elizabeth is current recruiting for a Banqueting Coordinator / Events Manager. Keeps all necessary files and records to ensure that the department is efficiently run. Keeps follow-up files and records action Converts enquiries and provisional bookings into confirmed bookings. Enters all bookings into the conference and banqueting diary. Communicates regularly with clients Compiles e...
SUMMARY OF RESPONSIBILITIESKeeps all necessary files and records to ensure that the department is efficiently run.Keeps follow-up files and records action, which has to be taken.Converts enquiries and provisional bookings into confirmed bookings.Enters all bookings into the conference and banqueting diary.4Communicates regularly with clients by telephone, e-mail and letters.Compiles event informa...
SUMMARY OF RESPONSIBILITIES Keeps all necessary files and records to ensure that the department is efficiently run. Keeps follow-up files and records action, which has to be taken. Converts enquiries and provisional bookings into confirmed bookings. Enters all bookings into the conference and banqueting diary. 4Communicates regularly with clients by telephone, e-mail and letters. Compiles event i...
Duties and Responsibilities Daily Banking- making sure that all the cash-ups from the previous day balances. Check that all comp slips and other room charges are signed and posted correctly. Creditors Filing of all account documentations Assisting GM with the processing of invoices on QB Making sure that all invoices are attached to payment summary before payment is made. Update the bank Analysis...
Requirements Grade 12 (matric certificate) Hotel School Diploma / C&G Advanced Diploma / Equivalent (not negotiable, partial studies do not qualify) Must have held a FOC position for a minimum of 1-2yrs, with proven experience/exposure to all departments. Clear criminal record Drivers License preferred About: As an Assistant General Manager, you will assist the General Manager in the running of t...
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