hotel chef kwazulu natal jobs

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight.Position Type: Full-time, Permanen...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...

Large luxury resort in the Drakensburg seeking experienced Executive Chef * Tertiary culinary qualification * Min 5 yrs as an Executive Chef in a large 4 or 5-star hotel/resort * Ability to multitask and manage multiple outlets simultaneously * Good financial accumen and stock control * Solid and stable track recorn in the hospitality industry with reputable references * Strong leadership and com...

A Leading Hotel Group in Scottburgh is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and production of food to the required quality in a cost effective manner and in accordance with the Hotel's operational requirements and standards. The ideal candidate should have: Strong management and organisational ability. Demonstrate commitme...

As a leading supplier at the forefront of the corporate travel industry, The Capital Hotel Group has achieved outstanding success since its inception in 2008. The Capital Hotels and Apartments consists of 9 Apartment Hotels located in Sandton, Rosebank, Pretoria and Cape Town. We offer standard hotel rooms, fully furnished serviced apartments and modern conference facilities across the 3, 4 and 5...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Food and Beverage Manager Location: Umhlanga, South Africa Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight. Position Type: Full-time, Perma...

Chef de Partie - 4-Star Hotel - Mkuze Synopsis: Are you a passionate and talented Chef looking for an exciting opportunity in the heart of Mkuze? Join our client's prestigious 4-star hotel as a Chef de Partie and showcase your culinary skills in a dynamic and supportive environment. Immediate start available! Enjoy the chance to grow with them, with medical and provident benefits awaiting upon pe...

Food & Beverage Operations Manager, must have relevant experience in a similar exclusive location and operationSCOPE: Lead and coordinate the Food and Beverage Team, establishing and upholding standards, and continuously seeking ways to enhance them while adhering to budget and gross profit targets. Operate in accordance with the policies and procedures outlined in the standard operation manual. ...

Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positi...

Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production. Minimum Requirements: Matric Culinary Arts Dipl...

Executive Sous Chef Hotel - KZN We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZN If you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous Chef Our client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen briga...

Hotle - Nottingham Road - Chef De Partie Vacancy Formal qualifications Stable work history Previous commi experience requried Accomodation available Salary R5500 to R7500 neg based on experience

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production. Minimum Requirements: Matric Culinary Arts Dipl...

Pastry Chef De Partie Description The Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstandin...

Job Number 24054386Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from ...

Sous chef required for lodge in Drakensberg, KZN Previous Hotel experience required Stable work history Formal Tertiary qualifications Salary R12000 Neg with accommodation Email CV in MS word to apply

Commi Pastry - Hotel - uMhlanga Description: A Pastry Commi, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen s inventory. Minimum Requirements: Matric Culinary Arts Diploma or si...

Job Number 24054386 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...