hotel chef jobs south africa

We are looking for people with passion, new talents who are looking forward to build a successful career here in our Hotel/Restaurant in United state of America We need the services of the following workers - Receptionist - waitress - cooks - Chef - Wai

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to junior kitchen staff members, including but...

Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positi...

Restaurant and hotel staff required for waiter and waitress positions must be hardworking and vibrant send your full name and word waiter/waitress to 0761824139

Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The ...

Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The...

Restaurant Outlet Manager- Hotel - BallitoDescriptionCommitted, proactive, solutions focused individual.The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience. You will also manage inventory and resources, ensure that quality and safety controls are followed. You should be able to work with diverse personalit...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Restaurant in Kloof street in Cape Town is looking for a New Head Chef Previous experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next step Formal qualifications required Stable work history required Clear criminal record required Must have a clear understanding of how a kitchen operates Salary in offer R23000 pm No benefits Too apply sen...

Restaurant Outlet Manager- Hotel - Ballito Description Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience. You will also manage inventory and resources, ensure that quality and safety controls are followed. You should be able to work with diverse persona...

Sous Chef - High-end Restaurant - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to craftin...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Ch...

Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to crafting...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef...

Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant - HazyviewNew Vacancy Hospitality and Outdoor - Sous ChefLuxury Lodge - Fine Dining Upscale Restaurant HazyviewOur client a very Elite Restaurant within a Hazyview is a looking for A FINE DINING Sous Chef. We are looking for a skilled individual to help the Executive Chef maintain a HIGH level of expertise and run the kitchen with high stand...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positio...

Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Following all Health and Safety Protocols by state and restaurant. Ordering appropriately all BOH needed items within budget. Leadership & Staff Management: Managing all staffing activities, including da...

We are a busy restaurant looking for a passionate and experienced CHEF to join our team. Kindly email your CV to:

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengWe are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the workp...

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, Gauteng We are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the work...

Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether...

Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour additional $1 hourly after 10PM Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts an...