4 star luxury game lodge looking for a Senior Sous chef who is ready to step up into a head chef role Requirements: Must have fine dining experience Must have had 4-5 years experience in luxury lodges Must reside close/willing to travel Good references (Checks will be done) Strong budgeting and costing skills Must be willing to work in a team/individually
Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining standards (with GMs) Preparing, cooking and presenting dishes within your specialit... Chefs qualification 4 years' experience in a similar position Valid driver's licence Reliable transport The ideal candidate must be a hands on & profess...
Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef. Responsible for: Service and Kitchen Management Run and supervise the entire kitchen operation at the Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs in daily supplies ordering from central store. Support and train new...
Hotel Manager - NlspruitFull job descriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibi...
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...
Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Sabi Sands Requirements Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements In depth experience in Fine Dining Good knowledge of creatin...
JD Specialized Recruitment is partnering with an exclusive 5* Game Lodge in the Sabi Sands to recruit an experienced and creative HEAD CHEF to join their Team. Requirements 2 3 year Culinary diploma from a reputable organization. Experience in a 5* establishment essential. Exceptional attention to details and creativity in menu planning. Extensive knowledge of international and contemporary cuisi...
Assist the Executive Pastry Chef in overseeing all aspects of the pastry kitchen operations, ensuring exceptional quality and presentation of pastries, desserts, and baked goods. Supervise and inspire a team of pastry chefs and assistants, providing guidance, training, and support to foster growth and excellence. Collaborate closely with the Executive Pastry Chef to develop seasonal menus, innova...
JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of kitchen proc...
JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of kitchen proc...
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...
Preparation of food in line with company standards of excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Management of dustbins and recycling Communication with kitchen and lodge front of house staff to ensure the smooth ru...
Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use and maintenance of kitchen equipmentMaintaining fridges and stores to the highest hygiene and stock rotation standardsManagement of dustbins and recyclingCommunication with kitchen and lodge front of house staff to ensure the smooth running...
JD Specialized Recruitment is currently assisting an exclusive luxury lodge in the Sabi Sand Game Reserve, to recruit a highly experienced HEAD CHEF to lead their kitchen team. Requirements: A 3-year Chef s diploma from a reputable institution. 4 years experience in a similar role within a luxury 5*environment with international exposure and advantage. A passion for food, up to date with current ...
Experienced Pizza Chef - New Pizza Restaurant Malelane Chef's qualification & 3 years experience. Malelane resident sned CVs to
Kendrick Recruitment is currently recruiting for a Senior Sous Chef to be based at an award-winning luxury lodge based in the Sabi Sands. The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the Head Chef. Requirements: A minimum of 5 years management experience in a medium sized kitchen International experience in a similar 5 star establishment Experien...
CG 401022 - SOUS CHEF/SENIOR SOUS CHEF
My cleint in MPUMALANGA an insurance industry is looking for sales agency who are vibrant and varsetile agents to drive revenue growthand boost their caree goals. The position is a field worker positions NB: PLEASE WHEN SENDING THE CV, SPECIFIED THE PROVINCE, MUNICIPALITY AND LOCATION. REQUIREMENTS: Must be between 26-40 years old Own a Smartphone. Must have a good customer relationship essence R...
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen Administration to minimize shortages and wastage a...REQUIREMENTS QUALIFICATIONS AND SKILLS Sound knowledge of food preparation and Kitchen hygiene. Sound knowledge and understanding of all dietary and religiou...
CG 401019 - HEAD CHEF/EXECUTIVE CHEF