Food Beverage jobs in Mpumalanga Province

Mpumalanga, HazyviewAssistant Food and Beverage ManagerHazyview (Mpumalanga)R10 000 - R14 000 CTCMinimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory roleExcellent organizational and problem-solving abilitiesProficient in PlusPoint and resta...

Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients and flavour profiles.Relevant certifications in food safety and handling, and potentially formal training or certification in sushi making.Strong customer servi...

Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients and flavour profiles.Relevant certifications in food safety and handling, and potentially formal training or certification in sushi making.Strong customer serv...

"Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants wanting to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years of exper...

Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences.Applicants wanting to relocate are welcome to apply, relocation assistance can be provided.Minimum Requirements: 5-10 years of experien...

Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants wanting to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years of experi...

Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenience. Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.Wha...

Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants wanting to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years of experi...

"Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants wanting to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years of exper...

Busy upmarket Restaurant in komatipoort is looking for a Head Chef with experience. Have to be able to run with a Team, flexible schedule, food hygiene and quality control. Some admin skills an advantage, rosters, stock ordering and stock control is essential. Email cv to apply below .za

Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to stri...

Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to stri...

Busy business hotel in Nelspruit is requiring a seasoned Exec Chef - Quality Execution is key! Minimum of 5 years Executive Chef experience within a hotel and/or high-end Catering Environment. Banqueting/Conference chef experience preferred The candidate needs to be strong on costing & presentations/exhibitions HCCAP Knowledge and Certification is essential. Open to all demographics, SA Nationals...

We are looking for a Butchery Manager to join our team!As a Butchery Manager, you will be responsible for dealing with customers, run promotions, receive stock of acceptable standard and take weekly perpetual stock take. This position will be responsible for knowing exactly the different cuts of meat.What you'll doThis is a list of tasks that you will be responsible for doing on your days at work...

Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or certification in sushi making. Strong customer s...

Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenience. Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard. Wh...

Employer Description Corporate Catering Company. This position is based in Middelburg. Job Description Report directly to the Catering Manager with 20 staff members to oversee. Ordering of stock. Ensuring that they bought at the best prices available. Compiling of daily reports, including sales analysis. Meal costing. Maintaining of staff Register. Managing weekly stock takes. Assisting with meal...

The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.Every single Employee makes a huge difference to our success and our contribution to the world, regardless of their role or function.For th...

Kendrick Recruitment is now seeking a Senior Sous Chef for a fabulous 5* Lodge situated in the Kruger National Park. The Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. Within this role, you will need to ensure that the kitchen is supervised and that quality food is produced in a hy...

Kendrick Recruitment are now searching for a passionate, fun, outgoing and experienced Pastry Chef for a magnificent, intimate 5* lodge, forming part of a well-known luxury property portfolio , based in the Sabi Sands. The role of the Pastry Chef is to support the Head Chefs in providing our client's guests with the best culinary experience possible. The role of the Pastry Chef is to ensure that ...

Kendrick Recruitment is currently recruiting for a Senior Sous Chef to be based at an award-winning luxury lodge based in the Sabi Sands. The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the Head Chef. Requirements: A minimum of 5 years management experience in a medium sized kitchen International experience in a similar 5 star establishment Experien...

We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional creativity, and the ability to work in a high-paced environment. You will assist the Executive Pastry Chef in creating and delivering exquisite desserts and baked goods that delight our guests.Please attach your pastry portfolio with your CV wh...

We are looking for a Butchery Manager to join our team! As a Butchery Manager, you will be responsible for dealing with customers, run promotions, receive stock of acceptable standard and take weekly perpetual stock take. This position will be responsible for knowing exactly the different cuts of meat. What you'll do This is a list of tasks that you will be responsible for doing on your days at w...

Head Chef | Sabi Sands Game Reserve | Luxury River Lodge We are looking for an experienced HEAD CHEF with an absolute passion to train Junior Chefs. The luxury River lodge is located in a perfect position, on the banks of the Sand River, with sweeping river views from every vantage point The role will be to oversee the entire kitchen, support and train new junior chefs , and to ensure the standar...