Sous Chef - Hotel - Mbombela Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. T...
Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The...
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas.Responsibilities:Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.Plan and direct food prepa...
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...
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Minimum requirements: Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepar...
Minimum requirements: Minimum qualification: Matric Previous experience working in a production kitchen is an advantage Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to work efficiently under pressure in a fast-paced environment Flexibility to work various shifts, including evenings, weekends, and holidays Responsibilities:...
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Nelspruit, Hazyview.
Minimum requirements:Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepare...
W e are looking for a passionate, and enthusiastic chef to join our Lodge at Nkomazi Kruger lodge and Paradise Creek. What we are looking for is passion for preparing and cooking quality fresh food. An e xperience d chef with good skills and can work well under pressure. Experience working across multiple kitchens as you will be running 2 Restaurants. With your h ands-on experience with various k...
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Hospitality and Outdoor New Vacancy Senior Chef De Partie Luxury Lodge Mpumalanga Requirements 2 Years previous experience in a kitchen (lodge experience preferred) Track record and food portfolio Strong cooking skills and knowledge of various cuisines Knowledge of food safety and hygiene regulations Knowledge of dietary and religious requirements Good knowledge and understanding of stock procedu...
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Overview A hands-on Head Chef, who can establish and motivate a team to help create a wonderful guest experience. The ideal candidate must be able to lead a team, produce creative and homely menus while maintaining all company standards. Salary Neg depending on experience Duties & Responsibilities Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene I...
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...
Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize shortages and wastage and effective stock control. Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard. Correct use and maintenance of kitchen equipment. Maintaining fridges and stores to the highest hygiene and stock rotation sta...
Effective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standard...
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KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...
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