5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner. Follow all standard operat...
AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date Job Posted: 04-Apr-2024 Back All by recruiter Email AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date Job Posted: 04-Apr-2024Location: Eastern Cape Employer DescriptionA beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape.Job DescriptionOur client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Che...
Employer DescriptionA lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape.Job DescriptionA busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and baking p...
Employer Description A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape. Job Description A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and bakin...
We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...
We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...
A Hotel is looking for an experienced Pastry Chef to join the team. Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting cat...
Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering dessertsPrepare a wide variety of new and exciting baked goodsMonitor stocks for baking ingredients and make appropriate orders within budgetCheck quality of materials and condition of equipment and devices used for cooking and bakingEnsur...
Hotel in Port Elizabeth are currently recruiting for a Pastry Chef. A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting catering desserts Prepare a wide variety of new and exciting baked goods Monitor stocks for baking ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for cooking and bakin...
Employer Description A beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape. J ob Description Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and del...
Employer Description 5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5. JOB DESCRIPTION One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit. QUALIFICATIONS Minimum of 3 years of experience in pastry. Qualifications or relevant in pastry. Experience in 4/5-star establishments. Knowledge of à la carte service. SKILLS Ex...
Employer Description A beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape. Job Description Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and deli...
Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef or in a culinary discipline Passion for hospitality and food High standards of service excellence and attention to detail Financial management ability Proficient in English Knowledge of Afrikaans advantageous Working knowledge of food and b...
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...
We are looking for people with passion, new talents who are looking forward to build a successful career here in our Hotel/Restaurant in United state of America We need the services of the following workers - Receptionist - waitress - cooks - Chef - Wai
Our hotel restaurant is in serious need for the following Cooks Waiters driver receptionist waitress security man shop keeper bartender barman all interested persons must be holders of a valid passport . Applicant with skills in speaking the English lan
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