head pastry chef jobs

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and validatio...

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYTo ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detai...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef.We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who unders...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who under...

Join the Sweet Oasis Adventure in the Kalahari! Head Pastry Chef Wanted! Are you a pastry wizard with a passion for creating delectable desserts in the heart of the Kalahari? Kendrick Recruitment has a golden opportunity for an experienced Head Pastry Chef to lead the sweet symphony in this desert paradise! Overview: As the Head Pastry Maestro, you'll be the creative force behind this dessert hav...

Commi Chef role for this high end, exclusive property , exposure to fine dining elements and working with exclusive produce and product are non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and method...

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Re...

Vacancy: Head Chef Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to reside in and around the Cape Town area only. Duties & Responsibilities Ensure all food is prepared as per food preparation requirements.Ensure meals are produced on time, and sufficient quantities are available for the various areas.Ensure costs ar...

Head pastry chef

JD Specialized Recruitment is partnering with an ultra-luxury 5* Lodge in the Northern Cape, who are currently looking for a highly creative HEAD PASTRY CHEF to join their team. Requirements: Relevant culinary degree or diploma from a reputable institution. Good all-rounder knowledge and must be able to stand in for the Head Chef when needed Knowledgeable on world-class standards and procedures. ...

High end 5* Lodge in the Masai Mara, Kenya is looking for a Senior Sous Chef. Directs food preparation and collaborates with Head Chef and Executive Chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality, and that kitchen is in good condition Keeps stations clean a...

Senior Sous Chef | Kenya | Luxury Tented Camp We are looking for an experienced SENIOR SOUS CHEF that will be able to deliver extraordinary guest experience within the Luxury Tented Camp As the ideal candidate you will have: High school diploma or equivalent Certificate/Diploma from recognized culinary institute 5 Years kitchen experience as a Senior Sous Chef in a high pace five-star environment...

Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen.Organisational Positioning: Department: Kitchen Reportingto: Head Pastry Chef Location: The Twelve ApostlesHotel Premises...

??JD Specialized Recruitmentis partnering with an ultra-luxury 5* Lodge in the Northern Cape, who are currently looking for a highly creativeHEAD PASTRY CHEFto join their team.Requirements:Relevant culinary degree or diploma from a reputable institution.Good all-rounder knowledge and must be able to stand in for the Head Chef when neededKnowledgeable on world-class standards and procedures.Creati...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...

Hospitality and Outdoor- New Vacancy- Head Pastry Chef 5* Game Reserve- Northern Cape Exceptional, creative and mature Pastry Chef required for a well-known 5 star Game Reserve. This individual must live and breathe pastry, always pushing and creating new heights in culinary delights. Requirements Diploma in Culinary Arts and a Qualification in Pattiserie Minimum 5 years previous Senior Pastry ch...

We are in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli, Bistro Restaurant, Function Venue and Luxury Villa & Guesthouse Accommodation. Requirements: Pastry qualifications and training in Desserts, Patisserie (including Croissants), Artisan Bread Baking, Confectionery and Cake Baking At least 5 - 6 years expe...

This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who understands the creativity, techniques and dynamic of this level of cuisine and who's equally enthusiastic to produce daily desserts and pastries ...