head chef western cape jobs

ProStaffSelect is recruiting a HEAD CHEF for this highly successful large-volume signature grill house in the heart of Stellenbosch. We are in search of an organised, accomplished & talented chef who can manage a small team without stress or fuss. REQUIREMENTS: Cheffing qualification with a minimum of 3 - 5 years experience in a similar head chef position; Proven experience in an upmarket, high-v...

Head Chef/ Kitchen Manager

Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...

Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a compet...

Hospitality and Outdoor New Vacancy Head Chef Luxury Wine Estate Cape Town Requirements : Minimum of 3 - 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the wine estate. You will plan and supervise the activities of the team to ensure, not only the sm...

HEAD CHEF SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, crea...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

HEAD CHEF AWARD WINNING RESTAURANT (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, ...

We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand their clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features a...

Wine Estate close to Stellenbosch is looking for a Demi Chef d Partie to amaze the patrons visiting with excellent cooking according to the chef s recipes and specifications. The goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure t...

HEAD CHEF SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, crea...

We are recruiting for a Porter to join our team. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of catering and associated services to clients in all industries. We customise our catering ...

Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage kitchen personnel and supervise/coordinate all related culinary activities4. Creates special menus for functions and determines portions sizes5. Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are cons...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and communication skillsStrong customer service orientation with excellent people skillsComfortable in d...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â PermanentSECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â HospitalityBASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Market RelatedSTART DATEÂ Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De ...

Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed on ingredient ordersEnsure that all mise-en-place is always fre...

Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to help manage all departments in the kitchen.Great communication and management skills to ensure a smooth running operation for both Back of House and Front of House.The ability to delegate and assign daily food preparation and duties, and en...

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and communication skillsStrong customer service orientation with excellent people skillsComfortable in dealing with very distinguished clienteleHonesty, Flexibility and AccountabilityFriendly, helpful and outgoingProfessional manner and attitudePun...

Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment. Primary Responsibilities include, but are not limited to: Food preparation Receiving deliveries Ensuring strict ...

Ready to lead the kitchen in our beloved beachfront restaurant? We're on the hunt for a Head Chef/Kitchen Manager bursting with energy and creativity!Join our seasoned team this winter to whip up mouthwatering winter specials and prep for a bustling summer ahead. With over 25 years of serving beach-loving diners, we're a 300 seater restaurant ready to showcase your skills.Lead a team of 25 passio...

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Head chef is informed on ingredient orders Ensure that all mise-en-place is alwa...

One of the most prestigious wineries in the world is looking for a Demi Chef De Partie with a Culinary Certificate / Diploma and 2 3 years experience. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Certificate/Diploma 2-3 years previous exper...

head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and applyR65,000 - R80,000 per month (negotiable based on experience)How you'll roleAs the Commercial Lead you will possess a deep understanding of and empathy for the challenges faced by unemployed and under-employed women. You will have a proven track record of le...

We are looking for a professional Demi-Chef De Partie s to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and promotion...