head chef sous chef

Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in chef s absence Provides guidance to ...

Japanese Restaurant is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff members...

Singita Sabi Sand is recruiting for a senior Sous Chef to join their dynamic Kitchen team.The Senior Sous Chef plays a pivotal role in managing the kitchen operations in accordance with the Singita standard of excellence, under the guidance of the Head Chef.In addition to overseeing kitchen sections and staff canteens, you step into leadership in the absence of the Head Chef.If you would like to ...

Overview My client, an opulent 5 Star Safari Lodge nestled within the Kruger National Park, Its allure lies in its awe-inspiring natural surroundings and expansive bushveld vistas. Currently, they are in search of an unwaveringly committed and seasoned Senior Sous Chef with strong Culinary Skills and high-end Food Service Experience. This individual will be entrusted with the task of not only pro...

The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Pass...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Hospitality and Outdoor-New Vacancy - Chef De PartieLuxury Lodge Madikwe, North WestRequirements2-3 Years previous experience in a 5-star environment (Essential)Track record and food portfolioExperience in the Pastry and Hot SectionFood hygiene or Professional Cookery QualificationKnowledge of dietary and religious requirementsGood knowledge and understanding of stock procedures and controlPassio...

Hospitality and Outdoor New Vacancy Senior Sous Chef Luxury Lodge Kruger National Park Requirements: Minimum of 3-5 years experiences with references in a similar capacity/function in an international 4 or 5-star hotel/luxury property with a strong background in HACCP procedures and application. Experience in handling Stock & Inventory management software. (Essential) Working knowledge of various...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live inUrgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand.Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years' Cheffing experience Must be able to work 21 days on 7 days off rotationIf you are a dynamic Chef with a pr...

Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.Plan and direct food preparation culinary activitiesModify or create menus that meet q...

Overview My client a 5*Star Safari Lodge on a consession within the Kruger National Park is urgently recruiting for a Pastry Sous Chef . Remuneration Structure: Competitive Market related Salary Negotiable Accommotation Provided Meals on duty provided Transport Provided Annual Leave Thinking Ability Ability to actively plan daily tasks Ability to prioritise Take initiative where needed Ability to...

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to ensure the excellent standard of the food.- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.- Ensure that all food is being prepared to the highest standards.- Ensure efficient work ...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live in Urgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand. Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years Cheffing experience Must be able to work 21 days on 7 days off rotation If you are a dynamic Chef with a ...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Hospitality and Outdoor-New Vacancy - Chef De Partie Luxury Lodge Madikwe, North West Requirements 2-3 Years previous experience in a 5-star environment (Essential) Track record and food portfolio Experience in the Pastry and Hot Section Food hygiene or Professional Cookery Qualification Knowledge of dietary and religious requirements Good knowledge and understanding of stock procedures and contr...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape TownRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to ...

Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that me...