Head Chef Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirementsWorking closely ...
Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Purpose of the role:To develop and plan menus, estab...
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...
Qualifications:Matric coupled with culinary diplomaFluent in English and Afrikaans5 years as a head chef - in bistro style diningComputer literateOwn reliable transportCompetencies:Physically fit - ability to work extended hoursHands on - lead by exampleProblem solving skillsExcellent communicationLeadership abilitiesMulti-taskingOrganizedGuest CentricKeeps abreast of culinary trendsPassionateCre...
Qualifications:Matric coupled with culinary diplomaFluent in English and Afrikaans5 years as a head chef - in bistro style diningComputer literateOwn reliable transportCompetencies:Physically fit - ability to work extended hoursHands on - lead by exampleProblem solving skillsExcellent communicationLeadership abilitiesMulti-taskingOrganizedGuest CentricKeeps abreast of culinary trendsPassionateCre...
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ...
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ef...
The head chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu items. Maintain high levels of cleanliness and achieve the budgeted food cost as set out by company. The head chef is also responsibly for training and mentoring of all staff in the kitchen including students, must have a strong knowledge of HR (...
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ...
Opal Healthcare is Australia s largest residential aged care provider, with 100 Care Communities and over 12,000 team members nationwide. Our values of Compassion, Accountability, Respect and Excellence are at the heart of everything we do.Springwood Terrace Care Community is located in the Logan community, just 20km south of Brisbane CBD. Our Care Community is spacious and modern, with landscape...
HEAD CHEF SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, crea...
Servest is a world class business that is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation. Applications are invited for a vacancy that exists for a dynamic and driven Head Chef to join a team based at S...
Qualifications : Matric coupled with culinary diploma Fluent in English and Afrikaans 5 years as a head chef - in bistro style dining Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Hands on - lead by example Problem solving skills Excellent communication Leadership abilities Multi-tasking Organized Guest Centric Keeps abreast of culinary tr...
Qualifications : Matric coupled with culinary diploma Fluent in English and Afrikaans 5 years as a head chef - in bistro style dining Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Hands on - lead by example Problem solving skills Excellent communication Leadership abilities Multi-tasking Organized Guest Centric Keeps abreast of culinary tr...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong ability to lead a fine dining operation.The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cu...
**URGENT**IMMEDIATE START** We are seeking an Head Chef to lead our clients Luxurious lodge based in the Eastern CapeOversee the daily operation of our kitchen staff and organize workflow to maintain the highest standard of food quality.Create new menus and recipes that reflect the seasonal availability of local produce and align with our guest's diverse preferences and dietary requirements.Lead ...
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to help manage all departments in the kitchen.Great communication and management skills to ensure a smooth running operation for both Back of House and Front of House.The ability to delegate and assign daily food preparation and d...
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...
**URGENT**IMMEDIATE START** We are seeking an Head Chef to lead our clients Luxurious lodge based in the Eastern Cape Oversee the daily operation of our kitchen staff and organize workflow to maintain the highest standard of food quality. Create new menus and recipes that reflect the seasonal availability of local produce and align with our guest's diverse preferences and dietary requirements. Le...
Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, choose special menu items, and designs as well as determining menu prices. He will also be responsible for hiring and training new kitchen personnel. Additionally, Chefs are tasked to supervise all kitchen workers, including ...
Head Chef - Saldanha, Western CapeOVERVIEW OF THE COMPANYThe position is for head chef of Blue Bay Café (Pty) Ltd owned by Blue Bay Lodge (Pty) Ltd.The facility sits on the premises of Blue Bay lodge and resort, Saldanha Bay and caters to inhouse and visiting outside guests. The facility is a 140-seater restaurant which operates 7 days a week, 365 days of the year operating from but not limited t...