Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.Create and implement operational changes on an operative level.Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre).Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly rep...
Food Scientist/Food Safety Manager - JhbFull job descriptionEducation and Experience:BSc. Food ScienceSHEQ experience3-5 years or more, work experience in similar or related industryTechnical and regulatory knowledgeFood Safety Systems AdministrationSet Quality ParametersSet Process Parameters & SOP'SDocument ControlManage quality controlCreate Training material and oversee trainingFood Safety Ma...
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...
5* pet friendly Luxury Game Lodge in the Dinokeng area is looking for a culinary master passionate about creating exceptional dining experience. Responsible for: The Head Chef plays a vital role in creating a thrilling and unforgettable dining experiences Menu Creation Budget Management Kitchen Management Staff Leadership Quality Control Supplier Management Guest Interaction Requirements: At leas...
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...
Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head Chef, you will be responsible for creating exceptional dining experiences that showcase both international and local flavours, while ensuring the highest standards of quality and presentation. Requirements: Proven experience as a Head Chef...
Job Number 24082119 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ...
Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the Property. The ideal Candidate should show stability in terms of employment history, with at least 4-5 years' working experience in a similar role, and ...
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leadin...
Established in 1993, SOILL is the largest canola crusher and canola oil manufacturer in Africa. SOILL is known for its reputable FMCG brands such as the B-well range of products, Nuts about Cooking and African Gold. Our mission is to be a profitable and sustainable leader in developing and producing high-quality health products in the edible oils industry. We strive to uplift the community and bu...
Established in 1993, SOILL is the largest canola crusher and canola oil manufacturer in Africa. SOILL is known for its reputable FMCG brands such as the B-well range of products, Nuts about Cooking and African Gold. Our mission is to be a profitable and sustainable leader in developing and producing high-quality health products in the edible oils industry. We strive to uplift the community and bu...
Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal skills. Excellent use of various cooking methods, ...
We believe great care begins by taking care of our employees. So, we'll reward you with industry-leading pay, benefits, training, continuous development opportunities and our unique culture of support. In addition, you will:Flexible SchedulesBe eligible for performance bonusesComprehensive health, dental, and disability benefits401(k) program with company matchHave on call 24/7 supportGenerous pa...
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...
A well-established luxury restaurant group with high volume, upmarket restaurants in Cape Town, seeks Executive Head Chefs for their restaurants. Duties will include: Staff management including recruiting, training, rostering and attending to disciplinary procedures within the kitchen Food purchases, sourcing best prices, ordering, receiving and stock control Calculating food costs ensuring that ...
Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should h...
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...
Join Our Culinary Oasis in Paradise! Are you a talented Executive Chef with a passion for wellness and a flair for Mediterranean cuisine? About Us: Nestled amidst the turquoise waters of the Indian Ocean, our luxurious property is the epitome of tropical paradise. Catering to over 300 guests, our resort is renowned for its world-class amenities, impeccable service, and exquisite dining experience...