full time cooking jobs

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

*Immediate start* EE applications* Area Project Manager required for industrial catering contract, CT Airport; to oversee Paarl, Parow, Athlone areas CTC R30K 5 years previous experience in overseeing multiple contract sites in business industry/corporate contracts Food Services Management diploma/similar Professional cooking & menu planning skills with excellent knowledge of food trends Financia...

Hospitality and Outdoor - New Vacancy- F&B Manager Golf Estate- Limpopo Requirements Diploma or equivalent in Hospitality Management (Advantageous) At least 3-5 years Food and Beverage Management experience in a 4/5-Star establishment (Essential) Knowledge of the highest level of F&B customer service in a luxury environment. Good knowledge of local, regional and international wines. Sound overall...

We believe great care begins by taking care of our employees. So, we'll reward you with industry-leading pay, benefits, training, continuous development opportunities and our unique culture of support. In addition, you will: Flexible SchedulesBe eligible for performance bonusesComprehensive health, dental, and disability benefits401(k) program with company matchHave on call 24/7 supportGenerous p...

Hospitality and Outdoor - New Vacancy- F&B Manager Luxury Lodge- Hoedspruit Requirements Diploma or equivalent in Hospitality Management (Advantageous) At least 3 years Food and Beverage Management experience in a 4/5-Star establishment (Essential) WSET Level 1 or 2- Highly Beneficial Previous lodge experience- Preferred In depth experience in wine service (Tastings, wine pairing etc)- Essential ...

Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control quality...

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, ...

Course Coordinator - Gauteng Full job description Overview: Connections in Mind is a remote-based pioneering community interest company (CIC), that offers blended learning training programmes and coaching to professionals, schools, and individuals; as well as themed live online events in the field of executive functioning. We work with a community of psychologists, executive function coaches, tea...

__jobinformationwidget.freetext.LocationText__ __jobinformationwidget.freetext.ExternalReference__ We are 'relentlessly guest obsessed' at Novotel Brisbane South Bank. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. Located at the Novotel Brisbane South Bank, Spice Central Kitchen & Bar, rated #1 on Tripadvisor, tak...

Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, a...

Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...

Plan and prepare high-quality meals for guests staying at the private villa, taking into account their dietary preferences, allergies, and special requests. Design creative and diverse menus showcasing local and international cuisine, incorporating fresh, seasonal ingredients sourced sustainably. Ensure all meals are prepared to the highest standards of taste, presentation, and nutritional value,...

Hospitality and Outdoor- New Vacancy Front of House Supervisor/Hostess Boutique Hotel - Stellenbosch Requirements: 2 years' experience in a similar environment. Food and beverage experience. Deadline orientated and a good eye for detail and ability to multitask. Good planning and organizational skills. Driver s license advantageous. Must be willing to work shifts, weekends and public holidays. Ex...

Hospitality and Outdoor- New Vacancy- Safari Villa Manager Privately Owned Villa - Hoedspruit, Limpopo An exciting opportunity awaits for a young and extremely capable Villa Manager who enjoys the wilder side of life and would like the challenge and rewards of supervising a privately owned safari villa for the owners and their guests. Requirements: Relevant tertiary qualification in tourism manag...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. RESPONSIBILITIES: Preparing, cooking and presenting dishes within your sp...

Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

Game Lodge in the Waterberg area is looking for a Chef d' Partie. Runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including preparing, cooking, and presenting high quality dishes within the speciality section. You are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and f...

Duties: Cooking for Clients. Supervising of Clients. Partaking in Recreational Activities with Clients. Supervising of Cleaning Staff. Skills: Carer Qualifications (Advantageous) Own Transportation Needed Basic First Aid (Advantageous) Sober Habits Problem Solving Skill Conflict Management People Skills Good Communication Skills Working Hours: Thursday 17:00 Sunday 17:00. Working 1 Weekend a Mont...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Safari Lodge Bela Bela, Limpopo Requirements: Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Clea...

Hospitality and Outdoor- New Vacancy- Junior Sous Chef 5* Luxury Safari Villa- Grahamstown Area, Eastern Cape Requirements 3 Years previous CDP experience in a 4/5-star hospitality environment (Essential) Sound knowledge of the Pastry and Hot section (Essential) Food Hygiene or professional cooking qualifications (Beneficial) Knowledgeable of all dietary and religious requirements Good knowledge ...

Job Purpose Assist senior Pastry Chef s in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Reporting To Executive Pastry Chef Main Duties/Responsibilities Ensure that all the quality and quantity standards of food preparat...

Pastry Chef World Class 5* Game Lodge - Mpumalanga Key Responsibilities : The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with the Standard of Excellence Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. Supervise the quality of food produced and ser...

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...