Assistant Manager - Mossel Bay - Western Cape Our client, based in Mossel Bay, is looking for an Assistant Manager to join a busy restaurant. Trading Hours: Mondays to Fridays: 09h00 - 21h00 Saturdays: 09h00 - 16h00 Salary: R9000 - R9500 basic Responsibilities Administration Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors contracts and invo...
Mid-Level Interior Designers Location: Cape Town Salary: Market Related Requirements: Grade 12 Relevant Tertiary qualification Minimum of 5 years experience within an established Design House Must have a portfolio to send Experience using AutoCAD, SketchUp and Photoshop Experience in Restaurant / Hospitality design will be an advantage Must be able to do site visits Project management experience ...
Our client is seeking a dedicated and experienced Restaurant Manager to join their team, bringing strong leadership, operational expertise, and a passion for hospitality to their establishment. Responsibilities: Manage daily restaurant operations, including staffing, scheduling, and workflow coordination. Recruit, train, and supervise front-of-house and kitchen staff, providing guidance and suppo...
Our client is seeking a dynamic and experienced Floor Manager to join their team, bringing leadership, organization, and a passion for exceptional customer service to their establishment. Responsibilities: Supervise and coordinate the activities of waitstaff, hosts/hostesses, and bussers to ensure optimal service flow and guest satisfaction. Train and mentor front-of-house staff on service standa...
Bakery and coffee house, looking for a well presented baristas, servers, food prep staff, based in Claremont.Candidates must be willing to work in the Claremont are - day shift only.Basic salary plus tips.Really wonderful environment to work in.
Our client is seeking a highly motivated and experienced Staff Training Manager specializing in waitron and barmen, who is dedicated to enhancing the skills and knowledge of our front-of-house staff to deliver unparalleled service and customer satisfaction. Responsbilities: Design and implement comprehensive training programs for waitstaff and bartenders, covering service techniques, product know...
Our client in the Boland is in urgent need of a Front of House/Restaurant Manager to join their dynamic team. You need to be willing to work additional hours as and when it is required. Requirements:Previous relevant experience is a mustGreat people skills and a passion for the hospitality industry.Own transportExceptional Management skillsAble to draw up staff rosters and keep staff motivated Re...
Requirements:MatricAt least 2 years experience in a similar role in Fine dining restaurantHospitality qualification would be advantageousSound wine and spirits knowledge a must ResponsibilitiesEngaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsAssisting with training and quality control and staff...
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and re...
The Hostess is to be the first point of contact for guests making reservations and arriving at the restaurant. They are responsible for making a great first impression and making the guests feel welcome. KEY FOCUS AREAS Welcoming Guests: Greet guests as they arrive and show them to their table or waiting area. Table Management: Manage the flow of guests into the dining and bar areas, provide accu...
One of the most prestigious wineries in the world is looking for an Assistant Manager with 2 3 years restaurant management experience in Stellenbosch A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Matric 2 3 years restaurant management experience / si...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to lear...
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. KEY RESPONSIBILITIES: Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality, Accu...
Front of House Restaurant Manager - Stellenbosch
These jobs were popular with other job seekersJoin the Revolution in Restaurant IT! Head of Restaurant IT Wanted in Cape Town!Are you a tech-savvy maestro ready to shape the future of restaurant experiences? Our client is on the hunt for a Head of Restaurant IT to lead the charge in tech innovation! Elevate your career with us and be at the forefront of the restaurant technology revolution!Your M...
Join the Revolution in Restaurant IT! Head of Restaurant IT Wanted in Cape Town! Are you a tech-savvy maestro ready to shape the future of restaurant experiences? Our client is on the hunt for a Head of Restaurant IT to lead the charge in tech innovation! Elevate your career with us and be at the forefront of the restaurant technology revolution! Your Mission: Develop and implement cutting-edge r...
A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirements Tertiary qualification eg F&B or Hotel management Certificate / Diploma Must have 4 years Restaurant Management experience in an a la carte environment Good service skills and superior wine knowledge Excellent front of house as well as staff ...
Calling all Front of House Restaurant Management staff in the Western Cape. If you hold a tertiary qualification in hospitality management or equivalent practical experience, and would like to be added to our data base for future vacancies in the Cape Town, Helderberg, Stellenbosch, Paarl & Franschhoek areas, please send your CV to us. Please include : 1. Details of all previous employment, Compa...
Front of House Manager - Cape TownFull job descriptionThe Front of House Manager is responsible for welcoming customers to the restaurant, creating a warm, welcoming atmosphere and maintaining a presentable space.ResponsibilitiesThe FOH Manager will be responsible for welcoming customers and maintaining a high level of service. You will be responsible for managing the point of sale system, intera...
Front of House Restaurant Manager - Stellenbosch
Restaurant Front of House
Assistant Manager - Mossel Bay - Western Cape Our client, based in Mossel Bay, is looking for an Assistant Manager to join a busy restaurant. Trading Hours: Mondays to Fridays: 09h00 - 21h00 Saturdays: 09h00 - 16h00 Salary: R9000 - R9500 basic Responsibilities Administration Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors' contracts and inv...
Job Title: Restaurant Manager FOH & BOH Job Summary: We are seeking an experienced and highly motivated Restaurant Manager to oversee all front of house and back of house operations at our restaurant. The Restaurant Manager will be responsible for ensuring excellent customer service, efficient operations, and high-quality food and beverage offerings. This position requires a hands-on approach, st...
Cassia Restaurant & Function Venue is looking for a passionate & experienced HEAD CHEF to join our team. We want someone who can bring their creativity to the table3 years minimum experience as a Head Chef is a prerequisite, non-negotiable.Key Performance Areas (but not limited to):*Ensure food is presented at high standards (quality, quantity & presentation at all times).*Ensure all food produce...
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