food restaurant jobs

Additional Information Restaurant ManagerJob Number 24080521Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars/Pool and Room Service. Supervises daily restaurant operations and...

Additional Information Restaurant Manager Job Number 24080521 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars/Pool and Room Service. Supervises daily restaurant opera...

Paradiso Monte Casino seeks an experienced Assistant General Manager to assist in running our new restaurant. The Assistant General Manager will be responsible for the assisting and supporting the General Manager. Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.RESPONSIBILITIES OF TH...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Deputy General Manager / Food and Beverage ManagerDate Job Posted: 09-May-2024 Back All by recruiter Email Deputy General Manager / Food and Beverage ManagerDate Job Posted: 09-May-2024Location: Hoedspruit OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. C...

2024-05-06 - 2025-04-30 Permanent PE000936 Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town North Bellville North, Loevenstein to Durbanville Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12.National Diploma Hospitality Management/C&G Diploma/Equivalent.Computer literacy is essential, particularly with a p...

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No. 1 Fast Food brand!Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.Manage shifts and costs controls in accordance wi...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Restaurant in Cape Town Central is looking for a Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. Responsible for FOH duties and ensuring excellent guest relat...

Exec Sous Chef - Restaurant - Kloof StreetDate Job Posted: 03-May-2024 Back All by recruiter Email Exec Sous Chef - Restaurant - Kloof StreetDate Job Posted: 03-May-2024Location: Cape Town Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next stepFormal qualif...

Back All by recruiter Email Restaurant Manager - 5* Hotel JohannesburgDate Job Posted: 09-May-2024Location: Sandton Seeking an experienced candidate to oversee the general management of this upmarket hotel restaurant, implementing prescribed systems, maintaining brand standards etc with the following essential requirements:- Formal hospitality training / education (degree / diploma). Minimum 5 ye...

We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town Restaurant. Run the business in the absence or the General Manager and have a sound all round understanding of all departments. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record o...

JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...

Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town Restaurant. Run the business in the absence or the General Manager and have a sound all round understanding of all departments. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record o...

We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of cat...

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functi...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

We re looking for a Chef who is ready to join our team and infuse Mediterranean magic into KZN! Get ready to whip up delicious creations, collaborate with a passionate team, and bring fresh flavours to our a new hotspot in the making. Part of an Established Expanding Restaurant Company in SA. Send your CV

JUNIOR / ASSISTANT CHEF: NEW SMALL COUNTRY HOTEL (KORINGBERG, SWARTLAND)OverviewOur client located in Koringberg, Swartland region, is seeking a Junior / Assistant Chef for their new five-bedroom hotel, opening in June 2024. The 28-seater restaurant and tea room, MG Canteen, will be dedicated in serving fresh, local produce with vegetables, fruit and herbs harvested from the gardens daily. The Ke...

JUNIOR / ASSISTANT CHEF: NEW SMALL COUNTRY HOTEL (KORINGBERG, SWARTLAND) Overview Our client located in Koringberg, Swartland region, is seeking a Junior / Assistant Chef for their new five-bedroom hotel, opening in June 2024. The 28-seater restaurant and tea room, MG Canteen, will be dedicated in serving fresh, local produce with vegetables, fruit and herbs harvested from the gardens daily. The ...