Food Cook jobs

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 59 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Private Chef (Game Reserve) - GrahamstownJob SummaryRequirements:5-star luxury villa and restaurant or yacht experience at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible and adaptable.Must be able to manage a team.Will also manage a production team (2) as well as other villa chefs .Must be fl...

Gogi Observatory Halal& Newlands Branch Need Kitchen Staff & Chef for our restaurant

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

We re looking for a Chef who is ready to join our team and infuse Mediterranean magic into KZN! Get ready to whip up delicious creations, collaborate with a passionate team, and bring fresh flavours to our a new hotspot in the making. Part of an Established Expanding Restaurant Company in SA. Send your CV

Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. And thats just the beginning. Our talented Team is on a mission to increase our global footprint, ready to take on any challenge because at...

Head Chef - Sandton

JNR SOUS CHEF

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining...

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining tr...

JNR SOUS CHEF

NORTH-WEST UNIVERSITY (MAHIKENG CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: BUSINESS AND ENTERPRISE DEVELOPMENT POSITION NUMBER: M001124 VACANCY: ASSISTANT CHEF PEROMNES: P13 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE OF THE POSITION To manage the kitchen operations of the Catering Services in the Mahikeng Campus Student Centre Cafeteria and Coffee Shop and provide assistance to the ...

5* Game Lodge close to Paterson is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts and conduct pre-shift briefings between front and back of houseManage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef.The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for ...

We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation.Responsibilities:Assist in menu planning and developmentOversee food preparation and cooking activitiesCoordinate kitchen staff and ensure a smooth workflowMa...

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas.Responsibilities:Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.Plan and direct food prepa...

We are now accepting applications for aSous Chef: Banquetingsomeone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trend...