Do you love the Western Cape and it's commitment to tourism, fun and culinary adventures? Are you keen on a long term career move to an idyllic location with the aim of business equity after putting in the time and effort? Are you capable and hard working chef or KM? Requirements; 3 - 5 Years Hot and Cold Kitchen experience Food Safety compliant Experience in Stock and Cost Control Proven Leaders...
Assistent Manager vacancy at top 5 star Boutique guest house in Hermanus. Successfull applicant must be multi lingual, have a minimum of 5 years experience with references in managing all aspects of a boutique guest house, exceptional neatness as far as personal appearance and work place is concerned, have basic cooking skills but good meal planning and food and beverage experience, excellent gue...
This luxury 5-star deluxe lodge hotel, Villa and spa offers international standards in accommodation and award-winning fine dining cuisine. Focusing on overseas and local tourists, the hotel is ideally situated on this popular whale watching coastline. We are in search of a young, enthusiastic & professional service minded individual to take on duties as a RESTAURANT / FRONT OF HOUSE DUTY MANAGER...
Kitchen Cook
Head Chef / Kitchen Manager needed for busy modern restaurant specializing in steaks. Please send CV's to
(Area:) Overberg, Western Cape(Salary:) Market Related(Ref: AG)Our client seeks to appoint a suitably qualified and experienced Assistant Lodge Manager to manage the day-to-day operations of the lodge, coordination of food and beverage services, staff management, guest liaison as well as on the job training of service staff. Must have at least 3 years direct experience in a 5-star hotel/luxury lo...
Looking for Chef De Partie for 5* Hotel in the Area of Hermanus / Kleinmond Area. Candidate must have prior experience -3 to 4 years working in a 5* Hotel and live in the area. Position available immediately. Tertiary - Hospitality Diploma
We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functi...
We are recruiting for two (2) Catering Supervisors. The Catering Supervisor will be responsible for supervising and management of a busy central kithen and for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team. Established in 1975, Feedem is a large contract ...
We are recruiting for an 2 Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem ...
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