Food Safety Manager jobs

Junior Food Safety and Quality Manager - Bellville Full job description We are a small food manufacturing company based in Bellville South, looking for a passionate individual to lead our food safety and quality initiatives. As the Food Safety and Quality Manager, you will play a pivotal role in ensuring the highest standards of food safety and quality are met throughout the organisation. Your ro...

Junior Food Safety and Quality Manager

Food Technology & Quality Manager - Simondium, Western CapeFull job descriptionThis position offers a wonderful opportunity to join the dynamic Babylonstoren team. To assist in expanding our food product offering, the ideal candidate is solution oriented with experience in the manufacturing and development of fresh and long-life foods, supplier management, food safety, and food quality management...

As Food and Beverage Administrator, you will support the F&B team with a variety of administrative tasks. You will be based in the F&B business center reporting directly to the Conference & Events Manager. To apply please send your CV via whatsapp 064 471 5642. Edit daily Food and Beverage reports, accurately reconciling all activities Deliver accurate audit reports to the Conference & Events man...

Duties:Develop menus and ensure that food quality and taste is of the highest standardMeet with clients to discuss their menu for special events, conferences and weddingsPlan and direct food preparations in kitchenForecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the barMonitor and control revenues, expenses and stockHiring, training, and managi...

POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficialKey Responsibilities include for:Managing all staffing within the clubhouseResponsible for the entire food and beverage operation for the clubhouse restaurant, half way house and cellar.Plan and implement budgets and contracts to achieve the required GP Margin.Manage all events and corporate functions...

Role and Responsibilities The Food & Beverage Manager is responsible for leading the food and beverage service staff at all both properties servicing walk in and hotel guests. They would be responsible for ensuring the highest level of service by overseeing all aspects of service and attention from staff during operating hours, while working in a clean and safe environment, and meeting all financ...

Responsibilities: Manage the food safety management system. Implementing and maintaining the food safety and quality requirements Handling food safety related audits Apply to be Considered. - If you haven't received a response within two weeks, kindly regard your application for the vacancy as unsuccessful. However, rest assured, we'll maintain your profile in our database for future opportunitie...

We are looking for a Meeting, Events & Food Services Manager for our Integrated Facility Manager business line. About JLL We're JLL. We're a professional services and investment management firm specializing in real estate. We help organizations around the world achieve their ambitions by owning, occupying and investing in real estate.If you're looking to step up your career, JLL is the perfect pr...

Reference: DUR002104-CW-1 DUR002104 Head of Quality, Health, Safety, and Security Umhlanga Purpose of the job To drive quality, health, safety and security risk management, technical food safety, occupational health and safety, and quality and security compliance across the Group at both a strategic and operational level to ensure that the Group maintains the relevant certification, drives contin...

ResponsibilitiesTo manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.To maintain excellence in the execution of all duties.To focus on exceeding customer expectations.To focus on developing and training staff, as well as to provide negative and positive reinforce...

Duties: Develop menus and ensure that food quality and taste is of the highest standard Meet with clients to discuss their menu for special events, conferences and weddings Plan and direct food preparations in kitchen Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar Monitor and control revenues, expenses and stock Hiring, training, and ...

Technical Competencies & Responsibilities Minimum 12 years experience in a suitable environment, including food safety, with at least 5 years in a management role. Knowledge of ISO 9001, 45001, 14001, 22000. Strategy Execution: Set the overall business quality, safety, health, and security direction through the creation of a multi-pronged strategy to drive compliance and performance. Risk Managem...

Our client is looking for a seasoned QA Manager to join their team. The ideal candidate will possess a comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus on the UK market. Responsibilities: Develop and implement quality assurance policies and procedures to ensure compliance with regulatory standards for food safety. Oversee the quality co...

KITCHEN MANAGER NEEDEDResponsibilitiesManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the General ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in comp...

Responsibilities: Manage the food safety management system. Implementing and maintaining the food safety and quality requirements Handling food safety related audits Apply to be Considered. - If you haven't received a response within two weeks, kindly regard your application for the vacancy as unsuccessful. However, rest assured, we'll maintain your profile in our database for future opportunitie...

Minimum Requirements / Experience:Grade 12 essential. Bachelor s degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification advantageous.In the absence of qualifications, relevant experience will be considered.3 - 5 years working experience in quality related role, at supervisory/leadership level, preferably in a food manufacturing...

Description Minimum Requirements / Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification advantageous. In the absence of qualifications, relevant experience will be considered. 3 - 5 years working experience in quality related role, at supervisory / leadership level, preferably in a f...

THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: drawing up the daily cleaning schedules. daily cleaning of all equipment and the ...

THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: drawing up the daily cleaning schedules. daily cleaning of all equipment and the ...

Reference: SW004727-ML2-1 My client based in Grabouw has an opportunity for an Abattoir Technical Manager with a minimum of 3 years relevant experience to join their team. FMCG Industry experience essential. The position offers a unique chance for the successful candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements and Experience: A m...

Reference: SW004727-ML2-1 My client based in Grabouw has an opportunity for an Abattoir Technical Manager with a minimum of 3 years relevant experience to join their team. FMCG Industry experience essential. The position offers a unique chance for the successful candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements and Experience: A m...

About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfactio...

Description Minimum Requirements / Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum requirement. Postgraduate qualification advantageous. In the absence of qualifications, relevant experience will be considered. 3 - 5 years working experience in quality related role, at supervisory / leadership level, preferably in a f...