Food Beverage Jobs

Job Opportunity: Executive Chef for Trendy Luxury Restaurant in St. Francis Are you a culinary virtuoso with a passion for creating exquisite dining experiences? Do you thrive in upscale, trendsetting environments, where innovation and excellence are the norms? If so, we have the perfect opportunity for you! Position: Head Chef Location: St. Francis Company: Bespoke Restaurant About Us: At our be...

Develop menus for various customer needs A la Carte food preparation for restaurant Room Service menu items for inhouse guests Buffet style cooking for weddings, conference & other functions up to 150 guests Food Costing and budgeting Inventory management Supplier meetings, price comparisons & quality checking Maintain a clean & orderly kitchen Training of junior staff and interns Assisting and d...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

A Company in Modderfontein is looking for a young and able Technical Assistant.MUST:Be technically inclined and be willing and able to undergo training where/if needed.Have an interest in the workings of Refrigeration and/or Catering Equipment.Have a valid drivers license, and be proficient in driving.Have successfully passed Matric.Be a South African Citizen.Have a friendly demeanour, must enjoy...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management of the kitchen, including menu planning, food preparation, staff supervision, and m...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written...

HEAD CHEF ZULULAND R18000 to R20000, Live inCurrently recruiting for an experienced HEAD CHEF for an upmarket Game Reserve in Zululand who would be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction. Additionally, respon...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you!Responsibilities:As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include:Culinary Expertise:Ma...

We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management of the kitchen, including menu planning, food preparation, staff supervision, and m...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirem...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu NatalRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written contr...

Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience..Responsibilities:Lead and inspire the culinary team to deliver exceptional and consistent dishes.Develop and create innovative and high-quality menu offerings.Ensure the kitchen operates efficien...

Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirem...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food qua...

A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and hygiene procedures Supervision and training of the kitchen staff in line with company standard Preparation of food, in line with company standa...

Candidate requirements; Must have at least three years in a similar position Must have an outstanding Food Portfolio Must have a full understanding of kitchen procedure The ability to design a menu is essential Great knowledge of different dietary requirements Must have the ability to train and oversee staff Must be extremely passionate about the job! Solid understanding of hygiene and associated...

Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring and recording inventory, and if necessary, ordering new supplies

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques Must be experienced in menu development for various customer needs Be able to attend supplier meetings, conduct price compa...

Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's self-catering lodge located in the picturesque Hoedspruit. This lodge is renowned for its exceptional function venue catering to weddings, birthdays, conferences, and more, along with an a la carte restaurant and daily home-style meals.Position: Head C...