Food Beverage jobs in North West Province

A Game Lodge is looking for an experienced Executive Chef to lead the Kichen team Requirements Must have relevant 3 to 5 years experience within a Large 4* lodge environment, Must have the required culinary qualification, Must have a valid driver s licence, own transport advised, Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Pr...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

We are looking for an experienced Game Lodge Sous Chef to join the team at this busy lodge. A culinary diploma is essential along with a full drivers license and your own transport. You must have 2-3 years experience in a similar position. This position requires an onsite working interview with overnight stay Please forward a full up to date CV

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culin...

Hospitality and Outdoor-Apply Today- Head Chef Resort-Northwest Requirements 2-3 Years previous Head chef experience in a 3/4-star environment- Hotel/Resort preferred Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Must be prepared to work shifts Knowledgeable of all dietary and religious requirements Good knowledge of creating, implemen...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverage services or culinary arts is compul...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- North West Requirements Minimum of 3-5 Years previous Head/Executive chef experience in a 4/5-star Environment (Essential) Previous lodge experience highly beneficial Food Hygiene and professional cooking qualifications (Essential) Comprehensive knowledge of current leading culinary trends Knowledgeable of all dietary and religiou...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culin...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies an...

Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to al...

Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to al...

OverviewWe are PepsiCoPepsiCo is proud to be one of the world s leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio including Lay s, Doritos, Gatorade, Pepsi and Quake...

Junior Network Engineer (JB4297) Remote (Suitable for candidate in Gauteng only) R180 000 to R240 000 Annually CTC Permanent A Travel Retail Software company is looking for a dedicated Junior System Engineer. You will be responsible for managing and maintaining IT production and integration systems within the organisation, providing support and documentation to the user base and co-ordinating wit...

Agile Programme / Project Manager (JB4302) Remote (For candidates based in Gauteng Only) R1 000 000 to R1 150 000 Annually CTC Permanent A Travel Retail Software company is looking for a dedicated Agile Programme / Project Manager to oversee comprehensive planning, governance, and successful project delivery. Reporting directly to the CEO, the role requires practical experience in managing substa...

multi-faceted resorts with hotel,casino, spa, f&B outlets and conference facilities seek experienced South African Hoteliers matching the following requirements:- Matric / Grade 12 or equivalent A business degree, hotel or hospitality qualification (essential) Minimum 5 years Food & Beverage Management and Hotel Management experience in 4* or 5* operations in a senior position (F&B Manager/Deputy...

Intermediate System Engineer (JB4295) Remote (Suitable for candidates in Gauteng only) R550 000 to R600 000 Annually CTC Permanent A Travel Retail Software company is looking for a dedicated Intermediate System Engineer to support and maintaining IT production and integration systems within the organisation, providing support and documentation to the user base and coordinating with other IT divis...

Large Hotel in the Rustenburg area is looking for a dynamic Assistant General Manager to join their growing team . Assist in achieving year on year revenue growth. Build a reputation for our F&B offering which attracts Weddings, Conferences and Non-Resident Diners. Work with our team to deliver personal and business growth. Manage all expenses to ensure we achieve our budgeted profits. Overseeing...

Building Manager - North WestFull job descriptionAbout UsTsebo Facilities Solutions is looking for a Building Manager who will be responsible for the planning, management and delivery of the Building Maintenance function within the Complex as allocated accordingly.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and ...

Hospitality and Outdoor-Apply Today- Head Chef Resort-Northwest Requirements 2-3 Years previous Head chef experience in a 3/4-star environment- Hotel/Resort preferred Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Must be prepared to work shifts Knowledgeable of all dietary and religious requirements Good knowledge of creating, implemen...

5* Luxury Game Lodge in Pilanesberg is looking for an experienced, well-organized, and hands-on Food and Beverage Manager. To ensure the efficient and profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of agreed operational standards and procedures. To ensure that all guests receive consistent and satisfactory product and service d...

Job description This is a summary of what the job involves to help you decide if you are a good fit. The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers. Bakers need to uphold a tight work and production schedule and ...

5* Luxury Game Lodge in the Pilanesberg is looking for a passionate Assistant F&B Manager to drive their culinary experiences and ensure service excellence remains the hallmark of our property. Managing the F&B footprint in its entirety which includes all restaurant, bars, room service and conferencing & events operations. Leading the team to deliver outstanding guest and staff service experience...