Food Beverage Jobs

-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their feet and work under pressure;- Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised;- Must have grade 12; - Formal cooking degree/diploma prefe...

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must have grade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 pax at a 5-star level.Must be able to work under pressur...

Join Our Team at Ostra, Champagne & Oyster Bar and Mediterranean Social ClubPosition: Head Bartender (Mixologist)Are you passionate about crafting unforgettable cocktail experiences? Ostra, a premier Champagne & Oyster Bar and Mediterranean Social Club, is seeking a talented and creative Head Bartender to lead our dynamic bar team. Nestled in the heart of Pretoria's Food & Beverage Lifestyle prec...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024Location: Mossel bay Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel Mossel BayRequirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Esta...

A very upmarket Gueshouse in Somerset West, with 10 luxury suites and catering mainly to international clientele, is searching for a qualified Breakfast Chef. Applicants must have at least 2 year's experience in a similar position and must be completely comfortable in preparing a continental breakfast as well as some a la carte options (Eggs Benedict etc) as well as baking. Emphasis will be on qu...

Oversees and supervises kitchen staff as required. Spends majority of time actively cooking and training on menus. Assists with menu planning, inventory, and management of supplies as requested by Exec Chef. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. To ensure that all Kitchen personnel are working...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites.Applicants must have at least 3-5 years chef experience at 4/5* Hotel or ...

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next stepFormal qualifications requiredStable work history requiredClear criminal record requiredMust have a clear understanding of how a kitchen operatesSalary in offer R23000 pmNo benefitsToo apply send cv and...

Looking for a SEASONED, experienced head chef with 5 years lodge experience.Work with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering from central store.Support and train new chefs on certain recipes if necessary.Work with Executive Chef to ensure effective implementatio...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Wel...

KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary.Work with Executive ...

We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B Outlets and to oversee and direct all aspects of the kitchen operations. The ideal candidate will be a progressive, on trend individual with exceptional leadership and people skills, and have a collaborative approach to their management style. As a l...

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE). Service and Kitchen Management Run and supervise the entire kitchen operation for the LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies orde...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and a...Education Level: (minimum) Diploma in Hospitality Management or Diploma in Food & Beverage or equivalent Training and Experience: Minimum of 4 to 6 ...

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE).Service and Kitchen ManagementRun and supervise the entire kitchen operation for the LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies orderi...

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Oversees and supervises kitchen staff as required.Spends majority of time actively cooking and training on menu's.Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.Ensures that food is of high quality, and that the kitchen is in good condition.Keeps stations clean and complies with food safety standards.To ensure that all Kitchen personnel are working as ...

A busy upmarket restaurant in the Lonehill area is needing a focused and passionate Head Chef for their busy a la carte operationDescriptionThe ability to constantly perform well in a high-pressure and fast-paced environmentExcellent organisational skills to ensure the smooth running of a kitchenIn-depth knowledge of all the sections in a kitchen to efficiently manage operationsStrong leadership ...