Food Beverage Jobs

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Madikwe Requirements Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) Previous lodge experience highly beneficial Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of c...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.Requirement: 5-7 years relevant experience in a formal Restaurant /...

KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.- Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests.- Kee...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen...

Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor junior chefsEnsure consistency and quality in every dish servedStay updated with culinary trends and innovative techniquesQualifications:Proven ...

Employer Description A 5 Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international Guests. Previous experience within a 4/5 game lodge in a similar role is ideal. A...

True farm style, traditional South African cuisine is what you can expect to get at this local Hotel restaurant based in Tulbagh. Showcase the wonderful flavours of South Africa and highlight the food of our heritage.Breakfast, lunch and dinner is served at the restaurant.The food showcases the changing seasons with seasonal dishes that are a celebration of our heritage. All our produce is locall...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have experience in a lodge setting Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration abilities. Knowledge of current food trends and a commitment to s...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, in...

JD Specialized Recruitmentis partnering with an exclusive, award-winning luxury lodge in the Kruger National Park, to recruit an experienced and creativeSNR SOUS CHEF.Requirements3 Year Chef's Diploma from a reputable institutionA minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standardsUnderstanding of kitchen p...

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications...

Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen w...

TsAfrika is recruiting a Head Chef to join our team. The primary purpose of an Head Chef is to be innovative in creating new and seasonal menus as per unit requirements. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Ca...

Job Description Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the kitchen and bring your culinary art to the next level?We're on the hunt for an inspired Sous Chef who thrives in a dynamic environment and is eager to work hand-in-hand with the Head Chef.Dive into the heart of culinary operations and become a k...

Head Chef - Luxury Lodge - HoedspruitSynopsis: Join our client's prestigious luxury lodge as a Head Chef, overseeing culinary excellence and guest satisfaction. This role offers a competitive salary, medical benefits, meal allowance, and accommodation. Our client is seeking a talented individual to lead their kitchen team and deliver exceptional Pan-African cuisine experiences.Description: As the...

We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all H...

Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking deg...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, super...

TsAfrika is recruiting a Head Chef to join our team. The primary purpose of an Head Chef is to be innovative in creating new and seasonal menus as per unit requirements. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Ca...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff members...