Food Beverage Staff jobs

Kendrick Recruitment is now seeking a vibrant & inspired Sous Chef for a recently opened stunning luxury game lodge in Timbavati Private Nature Reserve, near Hoedspruit, Limpopo. Requirements: Well presented with excellent communication skills (English) Min of 3 - 5 years recent experience as a Sous Chef in a 5* lodge environment (essential) Ability to fully manage a small, yet efficient, kitchen...

OverviewMy Client a "High-end" 5* Safari Lodge adjacent to the Kruger National Park is urgently recruiting for a Food and Beverage / Lodge Anchor to join their professional and dynamic team.Remuneration StructureCompetitive Market related SalaryAccommodation providedMealsProvident FundWork cycle : 3 weeks on / 1 week offWhat The Role EntailsThe Food and Beverage Anchor fulfils the position of the...

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation. Duties & Responsibilities All aspects of purchasing, f...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Key Responsibilities: Assist in overseeing day-to-day operations of food and beverage services. Maintain high standards of service in all dining and drinking venues. Train, supervise, and motivate staff. Manage inventory, budgets, and supplies efficiently. Ensure compliance with health and safety regulations. Enhance guest satisfaction through exceptional service and attention to detail. Minimum ...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

We are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints. Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, plan...

Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour l...

Pastry Sous Chef World Class ultra luxurious 5* Game Lodge KNP Mpumalanga The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with the Standard of Excellence and SOP. Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. Supervise the quality of food produce...

FOOD AND BEVERAGE MANAGER - CAPE TOWNFull job descriptionWe are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints.Responsibilities:Designing delicious and attractive menus ...

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry Chef on menu development and seasonal offerings. Supervise and train junior pastry staff, ensuring adherence to recipes and standards. Maintain high standards of hygiene, safety, and cleanliness in the pastry kitchen. Manage inventory, orderin...

5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department. This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily bas...

Overview My client a 5*Star Safari Lodge on a consession within the Kruger National Park is urgently recruiting for a Pastry Sous Chef . Remuneration Structure: Competitive Market related Salary Negotiable Accommotation Provided Meals on duty provided Transport Provided Annual Leave Thinking Ability Ability to actively plan daily tasks Ability to prioritise Take initiative where needed Ability to...

DescriptionTigers Milk Pavilion seeks experienced professional bartenders to join our team. Reporting to the General Manager, the candidate will be responsible for providing excellent service to guests. The ideal candidate should be friendly, highly motivated, efficient and have previous bartending experience, this will be tested at the interview.RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE N...

Our private client is looking for an individual to manage three of their properties in Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The successful candidate will also be responsible for preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel manag...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Job description CHEF TRAINER (HOSPITALITY INDUSTRY) We are looking to employ experienced Chef Trainers (Hospitality) to join our dynamic team in the Contract Catering Industry. The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and improve food quality in the units. This will be done to the satisfaction of the respective clients, wit...

Are you looking for a new change? An ultra luxury 5* hotel is looking for an experienced, energetic, enthusiastic hotel F&B Supervisor to work hand in hand with the food and beverage management. If you meet the following requirements we look forward to recieving your CV:-3 years' experience as an Assistant Restaurant Manager/ Supervisor in a 4 to 5-star environmentAbility to effectively listen an...

Additional Information Fixed Term Contract Job Number 24080455 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broile...

VIP Waitress | Dubai | Entertainment Venue We are currently seeking experienced and dynamic VIP WAITRESS to join the hospitality team at this super busy Entertainment Venue. As a VIP Waitress, you will be responsible for providing exceptional service to the clientele, ensuring that their every need is met with professionalism and attention to detail. From greeting guests upon arrival to taking or...

Are you looking for a new change? An ultra luxury 5* hotel is looking for an experienced, energetic, enthusiastic hotel F&B Supervisor to work hand in hand with the food and beverage management. If you meet the following requirements we look forward to recieving your CV:- 3 years experience as an Assistant Restaurant Manager/ Supervisor in a 4 to 5-star environment Ability to effectively listen a...

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...

Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs and understand kitchen budget.- Good computer literacy.- Understanding a kitchen procedure and timing.- Wide food knowledge, able to design.- Awareness of dietaries.- Ability to train and manage staff.- A clear understanding of labour law and ...