food beverage assistant jobs

CookLocation: Athelstan House, MalmesburyPay rate: £12.77 ABOUT THE ROLEAre you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours?We're currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.Nut...

JOB PURPOSE: To liaise with all clients, ascertaining their requirements and coordinating as well as successfully executing weddings and events in a timely manner in accordance with the set standards of the hotel, with the intention of ensuring that the highest standard of performance and service is achieved by all relevant parties. VALUE PROPOSITION: This position offers routine and predictabili...

Members Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experiencesupports the Food and Beverage Manager by managing all Food & Beverage outletsManaging staff performance and serviceAssumes responsibility as "Duty Manager" for the Club whilst on dutyManages all food cost, beverage cost and operating equipment, then investigates variancesImplements staff de...

Assistant General Manager BROAD OUTLINE OF DUTIES In putting the guest experience first, manages the day-to-day leadership and direction of the hotel, maximises the hotel s sales and revenue, carefully manages expenses and drives the hotel s financial returns. Takes ownership of the physical product and the development of people, executes on brand standards and builds awareness of the hotel and b...

Members Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience supports the Food and Beverage Manager by managing all Food & Beverage outlets Managing staff performance and service Assumes responsibility as Duty Manager for the Club whilst on duty Manages all food cost, beverage cost and operating equipment, then investigates variances Implements staff...

BROAD OUTLINE OF DUTIES In putting the guest experience first, manages the day-to-day leadership and direction of the hotel, maximises the hotels sales and revenue, carefully manages expenses and drives the hotels financial returns. Takes ownership of the physical product and the development of people, executes on brand standards and builds awareness of the hotel and brand within the local area. ...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

Experienced Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Experienced Cook Crowthorne, Berkshire 11.75 per hour 39 hours per week 8:00/9:00am - 5:00/6:00pm Are you looking for a new rewarding role in catering within social care? This is a unique opportunity...

Main Purpose: The Event Services Manager - Banqueting is responsible for effectively planning allservices required as per the assigned event, is the centralclient contact for the duration of the event while the client is on site and managing all subordinates adequately while executing a seamless event. Reporting to the: Senior Event Services Manager Key responsibilities will include: 1) Managemen...

Hospitality and Outdoor - New Vacancy - Assistant Lodge ManagerCederberg Region Western CapeWe are looking for a motivated self-disciplined individual, that is able to perform well under pressure and is willing to work remotely. The main purpose of the Assistant lodge manager is to assist the General manager in managing the lodge and, by doing so, creating a profound guest experience, which is in...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.Oversee food preparation and cooking, ensur...

Hospitality and Outdoor - New Vacancy - Assistant Lodge Manager Cederberg Region Western Cape We are looking for a motivated self-disciplined individual, that is able to perform well under pressure and is willing to work remotely. The main purpose of the Assistant lodge manager is to assist the General manager in managing the lodge and, by doing so, creating a profound guest experience, which is ...

Assistant Food and Beverage Manager (a'la Carte Restaurant) 2024-03-18 - 2024-04-17 Permanent Pta000031 Hospitality We are looking for an Assistant F&B Manager for an a'la Carte Restaurant in the Northern Pretoria area. Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant Manager, Restaurant ...

Required for iconic luxury property, UmhlangaR12K3 years' experience as Assistant Restaurant Manager/Supervisor in a 4/5* environmentProficient in MS Office & Micros POSPrevious experience in F&B operations with good understanding of culinary arts, food trends and beverage serviceTo apply, send full CV portfolio referencesHOSPITALITY PLACEMENTSIntegrity. Professionalism. Service.Please note that ...

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

JD Specialized Recruitment is partnering with a 5* Lodge in Sabi Sands, to recruit an experienced and guest centric ASSISTANT LODGE MANAGER to join their team. Requirements Diploma or Degree in Hospitality or equivalent preferred. It is imperative to have at least 5 years experience in a similar role in a high-end bush lodge environment. Strong Financial acumen and experience in managing Stock, A...

Assistant F&B Manager - Hotel - Cape TownDescription:The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service, Conferencing and Functions at the Hotel and all details pertaining to functions being held in keeping with the Group's standards. The position is primarily concerned with three main func...

Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients and make appropriate ord...

Responsibilities:Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients and make appropriate orde...

We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...