We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functi...
**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! **** Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry a...
Head Chef / Chef de Cuisine
Snr Chef De partie , 4 star hotel southern Subs Cape Town 4 star hotel is looking for snr CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R13-14000 email cv in ms word to apply.
As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around ensuring the restaurant's financial success, maintaining impeccable standards of quality, and delivering unforgettable experiences to our guests. Qualifications and Requirements: Matric Diploma in Hotel Management or Foo...
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / analytical skills Inter-personal communication and relationship-building skills Leadership and skill...
Commis Chef - Southern Suburbs
Barista/Waiter Needed
The Silo Hotel s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...
Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head Chef, you will be responsible for creating exceptional dining experiences that showcase both international and local flavours, while ensuring the highest standards of quality and presentation. Requirements: Proven experience as a Head Chef...
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of cat...
JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Re...
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts: At Fairmont Hotels & R...
Please note that this is a seasonal 6-month contract. We are looking for a creative and proficient Executive Chef in all aspects of food preparation. Your role is multifaceted encompassing duties described below. These attributions are essential and rely on your leadership to maintain complete control of the kitchen. We are looking for a Chef that has worked in luxury properties before, has a cre...
Sous Chef Kalk Bay Upmarket casual dinning restaurant talk bay seeks hard working highly skilled sous chef to join team. candidate will have contactable refs, 7 years or more exp with at least 1 as a sous chef. 3 positions in the last 5 years. Candidate must have own transport to and from work and live with in a reasonable traveling distance to work. email cv in ms word to apply. salary R15-18 00...
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management of the kitchen, including menu planning, food preparation, staff supervision, and m...
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management of the kitchen, including menu planning, food preparation, staff supervision, and m...
Head Chef
I'm looking for a job as a pizza Guy or a chef
2024-05-06 - 2025-04-30 Permanent PE000936 Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town North Bellville North, Loevenstein to Durbanville Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12.National Diploma Hospitality Management/C&G Diploma/Equivalent.Computer literacy is essential, particularly with a p...
Assist senior Pastry Chef's in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Reporting ToExecutive Pastry ChefMain Duties/ResponsibilitiesEnsure that all the quality and quantity standards of food preparation & presentati...
Group research and development pastry chef Kuwait Restaurant group, seeks highly skilled pastry chef to join and lead there restaurant groups pastry department. Chef will be hard working motivated passionate and creative, chef will have 14 years pastry exp as a min, with exceptional experience. Contactable refs and stable history. Long employment stints are favorable. Must have a valid passport a...
A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience in a Sous chef positon in 4* hotel with over 70 rooms Strong buffet and fo...