Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits.Join Village N Life as a Sous Chef and emb...
Pezula Nature Retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role y...
Village N Life is a leading Tourism and Hospitality company based in the beautiful Pezula nature retreat in Knysna.Pezula nature retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsi...
Sous Chef x2
Junior Sous Chef
Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef. Responsible for all kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departme...
Baker assistant
Demi Chef de Partie
JOB PURPOSE: The duty manager reports into the relevant department heads on any particular shift. He or she is the liaison between all departments, namely: Food and Beverage, Accommodation, Housekeeping and Front of House. The duty manager needs to have an overall understanding of all of the above in order to be able to fill in as required for any staff member who is not available for duty. MAIN ...
Events Manager - GeorgeFull job descriptionNOW RECRUITING - EVENTS MANAGER!Fancourt is the finest Leisure and Golf Resort in South Africa.We are situated in George, in the lovely Garden Route.Please apply online if you meet the criteria for this role, and if you are excited to join a hardworking & dynamic team.Do you have the vision to conceptualise and create bespoke events? Fancourt is looking ...
Events Manager - GeorgeFull job descriptionNOW RECRUITING - EVENTS MANAGER!Fancourt is the finest Leisure and Golf Resort in South Africa.We are situated in George, in the lovely Garden Route.Please apply online if you meet the criteria for this role, and if you are excited to join a hardworking & dynamic team.Do you have the vision to conceptualise and create bespoke events? Fancourt is looking ...
Our client in the Hospitality industry to oversee the daily activities of their esteemed lodge. This role involves managing food and beverage services, overseeing staff, interacting with guests, and providing on-the-job training to service staff. A minimum of 2 years of direct experience in maintenance including electrical, plumbing, woodwork etc. Experience in staff management and project manage...
Our client in the Hospitality industry to oversee the daily activities of their esteemed lodge. This role involves managing food and beverage services, overseeing staff, interacting with guests, and providing on-the-job training to service staff. A minimum of 2 years of direct experience in maintenance including electrical, plumbing, woodwork etc. Experience in staff management and project manage...
Sous Chef
BARMAN/BARLADY Required with experience and contactable references. Age 35 - 45. Own transport, reside in Mossel Bay and have experience with POS. Send CV and copy of your ID to
Small, family-owned property just outside of Plettenberg Bay that includes a tasting room and restaurant as well as an elegant wedding venue is looking for a Junior Kitchen Manager / Chef & Restaurant / FOH Couple. This would perfectly suit a young recently qualified candidates with a passion for the industry. Kitchen Manager / Chef: Provide excellent preparation and presentation of food. Stock t...
Pezula Nature Retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role y...
Duties: Full function management duties of an up-market hotel General management F & B management Front Office & Reservations management Staff management and development Communication and systems Develop and build guest relationships, promptly respond to guest needs Maintain efficient Check-in procedures Ensure effective liaison between Reservations and Front office Staff, as well as other depart...
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that everything works like a "well-oiled machinery". Maintain order and discipline in the kitchen during working hours Attend required meetings Help with preparation and standard management of all food and plating The Sous Chef will ensure that portions...
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as per order placed Manage stock including stock counts, stock rotation, portion, wastage and spoilage control Create a harmonious environment between FOH and BOH Assisting the Executive chef with menu development, costing Working within line t...
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and em...
BAKERY AND PASTRY CHEF POSITION AVAILABLE IN RESTAURANT/COFFEE SHOP Experience in a variety of baked goods (breads & pastries). Good knowledge in baking techniques and pastry making processes. Please add previous experience and contactable references. Must reside in Mossel Bay area Email to
Maintenance Planner - Mossel bayExperience: 5 - 7 years engineering experienceMin 3 years experience in a technical field, preferably food manufacturing or consumer goods industryPosition SummaryWith a history spanning over 150 years, Nestlé didn t become the world s leading food and beverages brand by chance. Perfection is at the heart of what we do, and our people are always looking for the nex...
Maintenance Planner - Mossel BayLocationMossel Bay, Western CapeLocation: Nestlé Mossel BayCompany: NestléQualification: Diploma/Degree/Btech in EngineeringExperience: 5 - 7 years engineering experienceMin 3 years experience in a technical field, preferably food manufacturing or consumer goods industryPosition SummaryWith a history spanning over 150 years, Nestlé didn t become the world s leading...
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