Food Beverage jobs in Stellenbosch

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef...

Delheim Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant legal, health and safety regulations and gui...

SOUS CHEF 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen operations. The restaurant offers a relaxed, upmarket dining experience. A chef with a strong operational background, a sharp culinary skill-set, previous hotel experience will be beneficial. Ability to lead and manage a team effectively, quality d...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. RESPONSIBILITIES: Preparing, cooking and presenting dishes within your sp...

HEAD CHEF WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renowned for its upmarket restaurant and tasting room, picnics, wedding and event facilities and gardens, to mention a few. The estate also provides several upmarket holiday...

JUNIOR SOUS CHEF SOPHISTICATED PROPERTY (FRANSCHHOEK) Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial. The Junior Sous Chef position offers a dynamic career opportunities to a positive, vibrant and energetic individual. The ideal can...

Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene and safety requirements;Control quality, qu...

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d' Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Responsibilities:Maintain control of stocks in area of responsibility.Maintain health, hy...

RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interactin...

Resturant Sushi Chef

Barista and General Kitchen Assistant

Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including but not limi...

Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control quality...

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, ...

Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and int...

Reference: SW004781-CL-1 An established luxury Guest Lodge and venue idyllically situated in near Stellenbosch in the Western Cape Winelands, has a vacancy for a Receptionist to fill the role of Receptionist / Front Office Administrator and Hostess. Candidates who live in close proximity to Stellenbosch will be considered for this position Requirements: Previous experience in a similar position i...

Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent...

RESTAURANT MANAGER : 5-STAR HOTEL (STELLENBOSCH) Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the Winelands. We are seeking an operationally strong Restaurant Manager to join their team. Key responsibility is to oversee and manage the Restaurant operations, provide excellent customer service and play an important part in the overall food and beve...

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced Chef de Partie WITH PASTRY EXPERIENCE to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team.DUTIES AND RESPONSIBILITIES:Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries.Deliver & maintain excellent customer serviceRespond efficiently and accurately to customer complaintsEnsurin...

Delheim Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant legal, health and safety regulations and gui...

Hospitality and Outdoor- New Vacancy Front of House Supervisor/Hostess Boutique Hotel - Stellenbosch Requirements: 2 years' experience in a similar environment. Food and beverage experience. Deadline orientated and a good eye for detail and ability to multitask. Good planning and organizational skills. Driver s license advantageous. Must be willing to work shifts, weekends and public holidays. Ex...