Food Beverage jobs in Stellenbosch

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

We are looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichael To be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have 3 years experience in a high end restaurant Mind blowing creativity Attention to detail Passion to learn and grow Own transport Salary and package dependant on exp...

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichaelTo be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have3 years experience in a high end restaurantMind blowing creativityAttention to detailPassion to learn and growOwn transportSalary and package dependant on experience...

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, qual...

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek) -High Priority- Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, qu...

Candidate Requirements:Grade 12 (advantageous)Must reside in the areaPrevious experience as a Waiter Must be guest and service-focusedMust be hard-working and willing to learn Knowledge of wine, cocktails and other beverages servedKnowledge of food, cooking methods, and all menusBasic knowledge and understanding of stock rotation and controlKnowledge of hygiene and all cleaning products usedLive-...

??JD Specialized Recruitmentis currently assisting a luxury award winning Wine Estate in the Cape Winelands near Stellenbosch to recruit an experienced & enthusiasticSENIOR SOUS CHEFto join their Team.PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areas.Requirements:A Chef's diploma from a reputable institution4 years' experience preferred in a senior chef...

Winery and Warehouse Maintenance ManagerHire Resolve s client is seeking a highly motivated and results-oriented Maintenance Manager to join their team and lead all aspects of maintenance and repair for their Winery and Warehouse facility.In this role, you will be responsible for planning, coordinating, and implementing all preventative and emergency maintenance activities to ensure smooth operat...

Reference: PC001582-DH-2 Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 plus Chef Certificat...

The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Proactive Management is the Key. The skills tha...

JD Specialized Recruitment is currently assisting a luxury award winning Wine Estate in the Cape Winelands near Stellenbosch to recruit an experienced & enthusiastic SENIOR SOUS CHEF to join their Team. PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas. Requirements: A Chef s diploma from a reputable institution 4 years experience preferred in a senior...

Exciting Opportunity for Commis Chef at Boutique Wine Estate in Stellenbosch! Are you passionate about culinary excellence, creativity, and the art of gastronomy? Kendrick Recruitment invites aspiring chefs to join our dynamic team at a prestigious boutique wine estate located in the heart of Stellenbosch. Location: Stellenbosch, renowned for its picturesque vineyards and rich culinary heritage S...

Waiters & Sushi Chef Required

Griller and Cook

Reference: PC001582-DH-2 Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 plus Chef Certificat...

Commi Pastry Chef role for Fine dining establishment, experience in fine dining is non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detai...

The Main Purpose of the job Serving customers in a polite and friendly manner, offering coffee choices, basic food preparation, cashiering and taking an active part in any unit sales promotion. Education and Experience required: Matric is essential. Customer Service experience is essential. Experience in a similar role would be an advantage. Knowledge, Skills and Competencies: Knowledge of coffee...

Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years experience as a Cook in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric Must be able to do batch cooking in a hospital environme...

he incumbent will be responsible for taking orders and deliver food and beverages to customers serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties. Education and Experience required: Minimum of 1 year experience as a waiter in catering environment is essential Matric is essential Experience in a Hotel environment will be an advantage Butler ...

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

A 4* Boutique Hotel is looking to employ a Front of House Supervisor/Hostess with the following requirements: - 2 years' experience in a similiar environment Food and beverage experience Expereience in Front Office Drivers license advantageous Must be willing to work shifts, weekends and public holidays By applying for this position, the candidate agrees to provide any additional information requ...

Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with excellent experience in fine dining and who is responsible for ensuring total guest satisfaction on all aspects of food & beverage service. Duties will also include ensuring that guest needs and requests are managed efficiently and in a positive m...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably /- 4 years previous in a senior chef roleOwn transportLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Excellent written & oral commu...