Food Beverage jobs in Pretoria

Job Number 24010823 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve w...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Metcourt is currently looking for a full time Room Service Waiter / Waitress to join an impeccably English Hotel. The Metcourt features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in Johannesburg, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Room ...

Assistant Food and Beverage Manager (a'la Carte Restaurant) 2024-03-18 - 2024-04-17 Permanent Pta000031 Hospitality We are looking for an Assistant F&B Manager for an a'la Carte Restaurant in the Northern Pretoria area. Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant Manager, Restaurant ...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their winning team Duties; Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of the C&B department,...

Executive Chef - Pretoria East

An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior k...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled E...

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverage services or culinary arts is compul...

Job Title:Restaurant SupervisorLocation:The Club, Cnr Pinaster Ave and Elandslaagte Road, Hazelwood, PretoriaCompany:Ostra Champagne | Oyster BarAt Ostra, we take pride in offering a refined dining experience that combines culinary artistry with impeccable service. Nestled in the heart of Hazelwood, our restaurant aims to be a culinary destination for people seeking exquisite cuisine in a Mediter...

Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team.Exciting opportunity for a driven individual to assist in running day to day operations in the Kitchen, assisting the Kitchen Manager and providing an efficient and cost-effective food service.Highly negotiableRelevant industry qualificationMinimum 5 years' experience...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled...

Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team. Exciting opportunity for a driven individual to assist in running day to day operations in the Kitchen, assisting the Kitchen Manager and providing an efficient and cost-effective food service. Highly negotiable Relevant industry qualification Minimum 5 years experie...

Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.CBM.03042024COMPANY DESCRIPTION:Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible.JOB DESCRIPTION:A Banqueting & Conference Manager responsible for coordinating events, manag...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior k...

Our Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ...

Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement innovative...

Hospitality and Outdoor- New Vacancy- Kitchen Manager Entertainment Up Market Restaurant Pretoria All I can say is, if you enjoy a fast paced, loud and vibey atmosphere, then this is the place for you! Candidates living in Pretoria will be given preference. Requirements Minimum of 3 years experience as a Kitchen Manager in a fast paced, up market Restaurant- at least 100 covers Relevant qualifica...

Hotel in Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.Responsibilities:Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.Revenue ControlFully responsible for the F&B department'...

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverage services or culinary arts is compul...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement innovative...