Bartender jobs in Pretoria

Job Number 24010823 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve w...

Barista ,experienced barista

We are looking for energetic, dynamic and dedicated BARISTAS to join our Pretoria team. We are an established restaurant/cafe focusing on exceptional quality locally roasted coffee and artisan bread and pastries. Currently we have five stores and a bakery production/factory facility in Gauteng, with our sixth store opening end of May 2024. Requirements: Self driven and punctual Focused and willin...

Barista / Chef

DescriptionFollow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage departments operating plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance.KEY FOCUS AREAS- Perform consistent service according to the service standards and be fully prepared for each...

Waitress/Bartender wanted for a Private function in Feb March for 2 days date to be finalized 28-40 years of age Function will be on a game farm whatsapp 0727475665 for date of interview

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled ware...

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled ware...

Looking for people with the skill and experience to work as a bartender and barista in a hotel environment. Mixing and Serving drinks, Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal drinking age. Providing good customer service Experinece is very important to provide the right drinks and good customer service. Course Qualications is a bonus. Monthly

JUNIOR FOOD AND BEVERAGE MANAGER PRETORIA R30000Currently recruiting for an experienced JUNIOR FOOD AND BEVERAGE MANAGER for a busy Hotel on the outskirts of Pretoria to manage the Front-of-House section of the Restaurant in its entirety, the achievement of financial targets and the overall monitoring and improvements of service standards.REQUIREMENTS:Hotel School Diploma or Equivalent Bachelor's...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for ...

Food and Beverage Manager - PretoriaIntroductionBidvest Catering Services has a proven track record throughout South Africa consistently delivering excellence in foodservice solutions through innovation across multiple sectors.We enhance the lives of our clients by allowing them to focus on their core business, with an understanding that transparency and trust are absolutely vital to successful p...

These jobs were popular with other job seekers Express Employment Professionals SA - Midrand Express Employment Professionals SA - Midrand Reference: Pta000031-VLR-1We are looking for an Assistant F&B Manager for an a'la Carte Restaurant in the Northern Pretoria area. Duties & Responsibilities Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room se...

To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability, and quality goals....

These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager located in Pretoria.Duties & Responsibilities To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adher...

These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager Fine Dining, located in Pretoria. Duties & Responsibilities To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and depa...

Position: Assistant Food and Beverage Manager (Fine Dining) Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB D...

Type de Poste Non-Management Assurer les tâches liées à la fermeture, notamment le stockage des articles réutilisables, le nettoyage des articles, le nettoyage de tous les équipements et de toutes les surfaces, le renvoi des équipements dans les endroits appropriés, la fermeture des réfrigérateurs, le stockage des articles, l'arrêt des lumières, la fermeture des portes et le remplissage quotidien...

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB DESCRIPTION: To give quality service, both to customers and ...

To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability, and quality goals....

Position: Assistant Food and Beverage Manager (Fine Dining)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.AFBMFD.19022024COMPANY DESCRIPTION:Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible.JOB DESCRIPTI...

Food and Beverage Manager

Send an email about this job to a friend or to yourself. Your Name Recipient's Name Recipient's Email Address Message Assistant Food and Beverage Manager (Fine Dining) We are looking for an Assistant F&B Manager with fine dining experience for a Hotel Restaurant in the Northern Pretoria area. Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requiremen...

Hospitality and Outdoor - New Vacancy- Executive Chef Dinokeng, Gauteng Requirements 3-5 Years previous Head/Executive chef experience in a 4-star environment (Essential) Food Hygiene and professional cooking qualifications (Primary Focus) Ability to create exiting and fun dishes Ability to co-ordinate the kitchen team (8 chefs) to produce menus and food items with attention to detail, and high s...