Food Beverage Jobs in Limpopo

Key link between lodges and suppliers to make sure the lodges have the stock and equipment they need to perform their duties. Key link between lodges and finance department to make sure stock and equipment are accounted for. Duties Stock Items Consolidating all orders Placing orders with suppliers Maintaining supplier relationships Sourcing new suppliers Spot check and follow up on month end stoc...

Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites. Applicants must have at least 3-5 years chef experience at 4/5* Hotel or...

Food and Beverage Manager/Deputy General Manager 4 Star Plus Game Lodge Modimolle Very busy up-market conference and wedding venue/Game Lodge is looking to hire a Food & Beverage Manager. We are looking for a young, dynamic, entrepreneurial Food & Beverage Manager with 5 7 years management experience in senior positions within small - medium size 4 & 5 star Hotels. Must have good management skill...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights Implementing and maintaining a daily Stock Management & Control System Ensure adequate stock levels: Storeroom / Cellar and Fridge control Daily administrative functions, stock takes and reconciliation of sales vs charges vs stock use Assisting with the purchasin...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

Cedar Wood Recruitment is looking for an experienced Exec Chef for a game lodge in the Limpopo Province R40,000 DOE. Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Responsi...

A luxury lodge based in Bela Bela, Limpopo requires an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held at the Lodge then we are looking fo...

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Hoedspruit Requirements Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements In depth experience in Fine Dining Good knowledge of creatin...

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant...

Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100 rooms). Matric. Further tertiary culinary qualifications. Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoo...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Safari Lodge Bela Bela, Limpopo Requirements: Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Clea...

This super chic newly built luxury game lodge in a private reserve offers the ultimate retreat destination for overseas guests. With top chefs preparing multiple meals throughout the day to our guests exacting needs, paired with the best signature wines available and international service standards. Relaxing spa treatments, personalised game drives and unique bush dinners for 2 and formal dining ...

Reservations & Banqueting Coordinator required for a game lodge in the Limpopo province R8,000 live in. Our client is looking for an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery o...

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job Dut...

Reservations & Banqueting Coordinator. A luxury lodge in Rooiberg area - Limpopo requires an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions he...

Oversees and supervises kitchen staff as required. Spends majority of time actively cooking and training on menus. Assists with menu planning, inventory, and management of supplies as requested by Exec Chef. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. To ensure that all Kitchen personnel are working...

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional kitchen Must be able to work under pressure and must be willing to work shifts

EXECUTIVE CHEF 4* LUXURY LODGE LIMPOPO A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. MINIMUM REQUIREMENTS: 3-5 years experience in a 4* cheffing at a senior management position Co...

We are looking for an experienced Head Chef to join the team on a Big 5 Game Reserve. 2-3 years experience as a Head Chef in a 4/5 Star Lodge is required along with a culinary diploma. Drivers license and your own transport is an advantage. Please forward a full up to date CV

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...