Food Beverage jobs in Polokwane Pietersburg

5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...

Reference: PE000910-CP-1 Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning : Designing and developing menus, ensurin...

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...

Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job DutiesMenu Planning: Designing and developing menus, ensuring they are both appealing to customers and profitable for the business.Food Preparation: Overseeing the prepara...

RequirementsGrade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job DutiesMenu Planning: Designing and developing menus, ensuring they are both appealing to customers and profitable for the business.Food Preparation: Overseeing the preparat...

Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing...

Hospitality and Outdoor New Vacancy Hotel Store Manager 5* Hotel Polokwane Requirements: - 3 years experience in management role within a 4/5-star environment Previous experience in store management/logistics management position Hospitality degree/Diploma (advantageous) MUST be computer literate MUST have EXTENSIVE knowledge of F&B systems and products MICROS (product management) or other stock m...

Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing to customers and profitable for the business. Food Preparation : Overseeing the...

Reference: PE000910-CP-1 Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning : Designing and developing menus, ensurin...

Tsebo Catering is looking for a Production Chef to join our team in the Limpopo region . The succesful candidate will be required to plan, direct, and supervise the food preparation and cooking activities of the kitchen. Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that stand...

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment m...

Restaurant in Polokwane is in need of an experienced Banqueting CDPMinimum of 5 years experience within a formal Restaurant / Hotel, mainly focusing on BanquetingPolite, friendly and organised person with a strong personality that can think on their feetWell spoken and well presented individualMust have grade 12Must have a formal chef qualificationMust be reliable and able to work independently

Restaurant in Polokwane is in need of an experienced Banqueting CDP Minimum of 5 years experience within a formal Restaurant / Hotel, mainly focusing on Banqueting Polite, friendly and organised person with a strong personality that can think on their feet Well spoken and well presented individual Must have grade 12 Must have a formal chef qualification Must be reliable and able to work independe...

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional kitchenMust be able to work under pressure and must be willing to work shifts

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional kitchen Must be able to work under pressure and must be willing to work shifts

Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, super...

Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on their feet. Well-spoken and well-presented individual. Must have grade 12. Must have a formal chef qualification. Must be reliable and able to work independently. Salary: ...

Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on their feet. Well-spoken and well-presented individual. Must have grade 12. Must have a formal chef qualification. Must be reliable and able to work independently. Salary: R12 000 -R15 000

Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and qual...

Requirements: Matric. Hospitality Degree / Diploma will be an advantage. Extensive knowledge of food and beverage items. Minimum 3 Years experience in a management position. Previous experience in a store management/logistics management position. Micros System experience or other stock management systems are preferable. Responsibility: Stock control and purchasing of all food and beverage stock, ...

Our client is seeking a qualified Store Manager to join their team. Requirements: Matric. Hospitality Degree / Diploma will be an advantage. Extensive knowledge of food and beverage items. Minimum 3 Years experience in a management position. Previous experience in a store management/logistics management position. Micros System experience or other stock management systems are preferable. Responsib...

Executive Chef

Executive Chef

At Chelsea Hotel Toronto, it's the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who u