Food Beverage Jobs in Limpopo

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

Luxury Lodge in the Hoedspruit area is looking for a Head Chef. Actively running a shift and producing high quality meals Maintaining and improving the culinary experience for guests Menu planning for guests as well as staff members Maintaining and improving food and health safety procedures and standards Managing and overseeing staff Staff training and development All administrative duties perta...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ...

JD Specialized Recruitment are currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creative SOUS CHEF to join their team. Requirements and Experience: Chef diploma from a reputable institution plus food hygiene qualification Minimum 5 years previous Sous Chef experience in a 5* Lodge environment. Up to date with the latest international food trends Strong financial acumen, budget...

A luxury lodge based in Bela Bela, Limpopo requires an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held at the Lodge then this property is ...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Hoedspruit The role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and will be required to support, monitor, and mentor service chefs, but the bulk of daily duties will be back of house, organizing, plannin...

The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative functions. Education and Experience required: Relevant tertiary qualif...

5* Game Lodge in the Bela Bela area is looking for an Executive Chef responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage c...

Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick Recruitment are currently recruiting for a Food & Beverage Duty Manager based on the outskirts of Hoedspruit town. Key Responsibilities: Kitchen: Take charge of our Pan African Cuisine by maintaining the highest standards and ensuring the prepara...

A luxury lodge based in Bela Bela, Limpopo requires an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held at the Lodge then we are looking fo...

5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...

FMCG / Retail / Wholesale / Supply Chain R15 000 - R15 000 Monthly Cost To Company Our client is seeking a qualified Store Manager to join their team. Requirements: Matric. Hospitality Degree / Diploma will be an advantage. Extensive knowledge of food and beverage items. Minimum 3 Years experience in a management position. Previous experience in a store management/logistics management position. M...

Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training.

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and fi...

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...

Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job DutiesMenu Planning: Designing and developing menus, ensuring they are both appealing to customers and profitable for the business.Food Preparation: Overseeing the prepara...

RequirementsGrade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job DutiesMenu Planning: Designing and developing menus, ensuring they are both appealing to customers and profitable for the business.Food Preparation: Overseeing the preparat...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Game Lodge Limpopo Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment. Track record and food portfolio. Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently. Formal cooking degree/diplo...

Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing...

Hospitality and Outdoor- New Vacancy- Relief Camp Manager Luxury Lodge- Welgevonden Requirements A relevant tertiary qualification in either Management or Hospitality (Beneficial) At least 2-3 years Hospitality experience in a Supervisory role (Essential) Previous lodge experience preferred Good understanding of 4/5 star lodge operations, especially Food and Beverage, Front of house, Duty managem...

Hotel Store Manager - LimpopoFull job descriptionLocation: Polokwane (Live-Out)A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive knowledge of food and beverage itemsMinimum 3 Years experience in a management positionPrevious experience in a store management/logistics management position.Micros Sy...

Reference: PE000910-CP-1 Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning : Designing and developing menus, ensurin...