fine dining jobs

We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester.Duties:- Assist in managing kitchen operations and staff- Oversee all food preparation, cooking, and presentation- Collaborate with the Operations to create and develop new menu items and revenue streams- Ensure that all dishes and food items are prepared and served ...

We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in managing kitchen operations and staff - Oversee all food preparation, cooking, and presentation - Collaborate with the Operations to create and develop new menu items and revenue streams - Ensure that all dishes and food items are prepared and se...

Sous Chef - Upmarket restaurant - FourwaysUpmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volumeinclude portfolio upon applicationeye for detailcreativelead a brigadePOS and stock controla la carte and can cope in a pressure environmentIf no reply in 4 business days please consider your application unsuccessful

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is see...

Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...

Looking for a Strong Pastry Chef de Partie for a Restaurant in Rosebank Must have Pastry CDP experience at a fine dining level Top 10 experience a bonus Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest and...

Commi Pastry Chef role for Fine dining establishment, experience in fine dining is non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detai...

Upmarket venue in Fourways area is looking for a hands-on Senior Restaurant manager to assist in the management of busy floor operations, guest relations and overall client experience of this occasions restaurantThis is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clienteleStrong communication, staff management and people's skil...

A Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant background experience.Local candidates please as this is a Live out position.Please forward a full up to date CV

Sous Chef - Upmarket restaurant - Fourways Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsuc...

Sous Chef - Upmarket restaurant - Midrand Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsucc...

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations.Education and Experience:Relevant Tertiary qualification in hospitality or the relevant experience in the indus...

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB DESCRIPTION: To give quality service, both to customers and ...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related b...

A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related b...

Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with excellent experience in fine dining and who is responsible for ensuring total guest satisfaction on all aspects of food & beverage service. Duties will also include ensuring that guest needs and requests are managed efficiently and in a positive m...

Hospitality and Outdoor - New Vacancy - Restaurant ManagerFine Dining Boutique Hotel Restaurant - Lephalale - LimpopoRequirements:Micros System Experience required3 years experience in a management position in a restaurant / hotelPolite, friendly person with a strong personality that can think on their feet.Well spoken and presented individual.Strong leader who can oversee employees.Grade12 and c...

We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...

We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): Gener...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef.We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who unders...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who under...