executive chef training limpopo jobs

EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIOPLETTENBERG BAYA beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team.Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a super...

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...

A well established company based in Limpopo is seeking a Regional Training Manager. Duties: Will be travelling daily to different stores with Limpopo Training needs analyses are conducted in liaison with the relevant Regional Managers taking into consideration operational needs, succession planning, employment equity goals and SETA discretionary grant criteria Management is assisted with the comp...

PURPOSE OF THE JOB An Executive Chef is responsible to plan and create the best possible dishes for our camp guests with the application of high food hygiene and safety in the kitchen. BRIEF DESCRIPTION OF POSITION Planning the daily running of the kitchen checking the daily schedule. To monitor and correct sub-standard performance by other chefs. To make sure stock does not run low & if it does,...

Executive Chef position available at ABC Queenstown, overseeing menus and leading a team of 11-14 staff. Must have 5 years experience in a similar role, focus on food quality, sustainability and supplier relationships. Queenstown's largest hotel, ABC has 273 rooms catering for leisure guests, incentives, and small meetings. Busy year round with changing markets throughout the year, situated in be...

Executive Chef position available at ABC Queenstown, overseeing menus and leading a team of 11-14 staff. Must have 5 years experience in a similar role, focus on food quality, sustainability and supplier relationships. Queenstown's largest hotel, ABC has 273 rooms catering for leisure guests, incentives, and small meetings. Busy year round with changing markets throughout the year, situated in be...

ABC Queenstown is hiring an Executive Chef to manage diverse menus and high volumes. Lead a team to meet market demands and deliver exceptional food at the alpine resort. Join a team of 30 nationalities for a rewarding career opportunity. Queenstown 's largest hotel, ABC has 273 rooms catering for leisure guests, incentives, and small meetings. Busy year-round with changing markets throughout the...