Executive Chef - JhbFull job descriptionWe are looking for an Executive Chef based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures. The candidate must also have a diverse knowledge of the preparation of different menus.Qualifications and ExperienceQualification in Culinary ArtsHACCP CertificationFirst Aid CertificationFire Fighti...
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant /...
Executive Chef - Cape TownFull job descriptionA Busy 4* Safari lodge with over 80 rooms, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:-Matric and related hospitality management qualificationMinimum 3 years experience as an Exec Sous or E...
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...
EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIOPLETTENBERG BAYA beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team.Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a super...
EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team. Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a su...
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...
Reference: JHB001001-VM-1 Global medical device supplier is looking for a Area Sales Executive / Training Facilitator to cover Limpopo, Mpumalanga Central & East. A Clinical Technologist (Nephrology), a Nephrology Qualified Nurse or a Registered Nurse with substantial Renal experience is essential. Clinical Technologist (Nephrology), a Nephrology Qualified Nurse or a Registered Nurse with substan...