Development Chef jobs

Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions and preferences. K...

Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitche...

About Us As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and mor...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to stri...

Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to stri...

Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or certification in sushi making. Strong customer s...

JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restri...

Sous Chef - 5* Luxury Eco Lodge - Limpopo Synopsis: Join our client's team and play a crucial role in creating exceptional culinary experiences while supporting sustainability and conservation efforts. Our client is seeking a passionate and experienced Sous Chef to join their talented kitchen team. Job Description: Do you thrive in a pressure-filled environment, creating exceptional culinary expe...

The Executive Chef at a 5 Star Game Lodge is responsible for overseeing all aspects of the culinary operations, ensuring the highest standards of food quality, presentation, and service. This role requires creativity, attention to detail, and the ability to work in a remote, luxury environment. The Executive Chef will lead and inspire the kitchen team, manage inventory and budgets, and maintain h...

Pastry Chef - 5* Luxury Eco Lodge - Limpopo Synopsis: Join our client's team and contribute to creating magical culinary experiences in a breathtaking setting. Our client is seeking a talented and passionate Pastry Chef to produce high-end baked goods, patisseries, breads, and fine dining desserts in the Soutpansberg, Limpopo, South Africa. Job Description: Do you dream of creating exquisite past...

Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development: Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and cater to dietary restrictions and preferences. Kitchen Management: Oversee daily operations of the kitchen.Ensure...

Commis Chef - 5* Luxury Eco Lodge - Limpopo Synopsis: Join our client's team and contribute to creating magical experiences in outdoor hospitality while supporting sustainability and conservation efforts. Our client is seeking a hardworking and enthusiastic Commis Chef to join their fast-paced kitchen in the Soutpansberg, Limpopo, South Africa. Job Description: Are you passionate about food and e...

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restri...

HEAD CHEF Signature Restaurant (Stellenbosch Wine Estate)Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced HEAD CHEF to join their dynamic team. We are looking for an experienced and qualified Head Chef, with at least 4-5 years Head Chef experience, up to date with international trends, with a strong bac...

Position: Jnr Sous ChefArea: MadikweJob BriefWe are looking for a service-focused and knowledgeable Junior Sous Chef to join our team!The lodge offers Bush Fine Dining style menus and the successful candidate must have skills in this style of cooking.Our ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focu...

Support the delivery of quality services with an organisation with real purpose and values in the local community.About the roleThe Chef is to provide an exceptional healthcare experience through the delivery of high quality, safe and nutritious food that is customer focused.Achieved through the day-to-day management of the preparation, cooking and distribution to areas using best practice food s...

Executive Chef needed for new upmarket modern Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsibl...

Chef de Partie - 5* Luxury Eco Lodge - Limpopo Synopsis: Join our client's team at their Camp and contribute to creating magical culinary experiences in a world of outdoor hospitality. Our client is seeking a talented and experienced Chef de Partie to join their passionate culinary team in the Soutpansberg, Limpopo, South Africa. Job Description: Do you thrive in a fast-paced, high-end kitchen en...

Position: Jnr Sous Chef Area: Madikwe Job Brief We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! The lodge offers Bush Fine Dining style menus and the successful candidate must have skills in this style of cooking. Our ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...