Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, a...
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts: At Fairmont Hotels & R...
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours...
Who are we?Sanlam Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and transformation and provide group-wide digital and data architecture. We operate the various technology platforms and shared services, ensure Cyber and Information Security resilience, and act as technology governance and risk orchestrator for technology ...
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...
Hire Resolve, a leading recruitment agency, is currently seeking a skilled and experienced Training Manager to join their client in Cape Town. As a Training Manager, you will be responsible for developing and implementing training programs that support the company's strategic goals and enhance the skills and knowledge of employees.You will collaborate with key stakeholders to identify training ne...
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment. Prepare pastries, desserts, bread, and other bakery items from scratch following tradit...
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...
Do you enjoy fixing stuff and love putting a smile on a person's face? As Voys VoIP Support Technician you will be doing just that: providing exceptional 1st and 2nd line technical support to business customers. About the Company We pride ourselves immensely on the product we provide and the service we deliver it with. We believe that all South Africans can expect, and receive, consummately profe...
HEAD CHEF SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, crea...
We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town Restaurant. Run the business in the absence or the General Manager and have a sound all round understanding of all departments. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record o...
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...
From the day we opened our doors in 1971, MRI Software has built flexible, game-changing real estate software solutions to improve people's lives. The only way to carry out that mission is to hire the absolute best employees on earth. People like you. Work hard, play hard. Always. Our relentless commitment to client success, our employee resource groups and our promise to empower our teams to rea...
Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently met. DescriptionAssist the Head Chef in managing kitchen staff, including training, scheduling, and supervision.Oversee food preparatio...
Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage kitchen personnel and supervise/coordinate all related culinary activities4. Creates special menus for functions and determines portions sizes5. Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are cons...
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Re...
Role Summary As a DevOps Engineer at our client, you will play a crucial role in bridging the gap between development and operations, ensuring seamless integration, deployment, and delivery of our software solutions. Your responsibilities will encompass building, maintaining, and optimizing our infrastructure, implementing automation, and fostering a culture of collaboration and continuous improv...
We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town Restaurant. Run the business in the absence or the General Manager and have a sound all round understanding of all departments. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record o...
The Silo Hotel s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...
5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department. This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily bas...
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you re looking to develop your skills and be part of the future of luxury, this is your moment. Prepare pastries, desserts, bread, and other bakery items from scratch following tradit...
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations Manager to join our team. The successful incumbent...
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and applyR65,000 - R80,000 per month (negotiable based on experience)How you'll roleAs the Commercial Lead you will possess a deep understanding of and empathy for the challenges faced by unemployed and under-employed women. You will have a proven track record of le...