day to day duties of a restaurant manager

Restaurant in Cape Town Central is looking for a Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff.Responsible for FOH duties and ensuring excellent guest relati...

Restaurant in Cape Town Central is looking for a Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. Responsible for FOH duties and ensuring excellent guest relat...

Additional Information Restaurant ManagerJob Number 24080521Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars/Pool and Room Service. Supervises daily restaurant operations and...

Additional Information Restaurant Manager Job Number 24080521 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars/Pool and Room Service. Supervises daily restaurant opera...

?? Join Our Team as Restaurant Manager! ??Are you passionate about delivering exceptional dining experiences in the luxury hospitality sector? We're seeking a dynamic and experienced Restaurant Manager to lead our F&B department and ensure guest satisfaction.Role Overview:Effectively manage the day-to-day operations of all F&B outlets and employees.Support the Food and Beverage Manager in achievi...

Join Our Team as Restaurant Manager! Are you passionate about delivering exceptional dining experiences in the luxury hospitality sector? We're seeking a dynamic and experienced Restaurant Manager to lead our F&B department and ensure guest satisfaction. Role Overview: Effectively manage the day-to-day operations of all F&B outlets and employees. Support the Food and Beverage Manager in achieving...

Save this job with your existing LinkedIn profile, or create a new one. Save this job with your existing LinkedIn profile, or create a new one. Your job seeking activity is only visible to you. Email Welcome backSign in to save Restaurant Manager at Career Custodians. A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manag...

Restaurant in George is looking for an experienced and qualified Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff.Responsible for FOH duties and ensuring excell...

The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

Requirements Knowledge of Micros Systems 3 years of experience in a management position Well-spoken and presentable individual Strong leader who can oversee employees Matric Formal Degree/ Diploma Job Duties and Responsibilities Train, motivate, and manage all restaurant staff Assist with queries and guest complaints Manage the entire service operation of the restaurant Create and maintain relati...

Restaurant in George is looking for an experienced and qualified Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. Responsible for FOH duties and ensuring excel...

Addo Area Eastern Cape: Our client is looking for a Junior Assistant Reserve Management couple to join the team. Only candidates with the relevant experience will be considered. MIMIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage.Diploma in Wildlife conservation and Farm management would be an advantage.Trained and Qualified Field Guide for Eastern Cape ...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team. DUTIES AND RESPONSIBILITIES: Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries. Deliver & maintain excellent customer service Respond efficiently and accurately to customer complaints En...

Fresh Cafe a division of Excellerate Services is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account based in Woodmead, Johannesburg. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA's, manage client relations, support and develop the site management. Overall responsibi...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

Are you passionate about Payroll? Are you looking to join an organisation that encourages professional development and offers career development opportunities?My client is a global tech specialist. A Northwest success story built on innovation and entrepreneurial spirit. They have grown both organically and by acquisition. Operating out of a purpose-built campus in South Manchester the business n...

Are you passionate about Payroll? Are you looking to join an organisation that encourages professional development and offers career development opportunities? My client is a global tech specialist. A Northwest success story built on innovation and entrepreneurial spirit. They have grown both organically and by acquisition. Operating out of a purpose-built campus in South Manchester the business ...

The Silo Hotel s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage. 3 Years Game Farm & Reserve management experience. Diploma in Wildlife conservation and Farm management would be an advantage. Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement. A Professional Hunters License will be an advantage and a requireme...

Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring: Restaurant ManagerPlettenberg Bay: An iconic establishment in Plettenberg Bay is seeking to appoint a dynamic, charming Restaurant Manager to join their F & B team.Applicants who will be resident in the area at the time of commencement of their employment, are invited to apply for this position. Purpose: To effectively m...

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in Wildlife conservation and Farm management would be an advantage.Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement.A Professional Hunters License will be an advantage and a requirement.M...

Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the entire service operations of the restaurant Create and maintain relationships with guests in the restaurant Daily...