day to day duties of a restaurant manager

?? Join Our Team as Restaurant Manager! ??Are you passionate about delivering exceptional dining experiences in the luxury hospitality sector? We're seeking a dynamic and experienced Restaurant Manager to lead our F&B department and ensure guest satisfaction.Role Overview:Effectively manage the day-to-day operations of all F&B outlets and employees.Support the Food and Beverage Manager in achievi...

Join Our Team as Restaurant Manager! Are you passionate about delivering exceptional dining experiences in the luxury hospitality sector? We're seeking a dynamic and experienced Restaurant Manager to lead our F&B department and ensure guest satisfaction. Role Overview: Effectively manage the day-to-day operations of all F&B outlets and employees. Support the Food and Beverage Manager in achieving...

Save this job with your existing LinkedIn profile, or create a new one. Save this job with your existing LinkedIn profile, or create a new one. Your job seeking activity is only visible to you. Email Welcome backSign in to save Restaurant Manager at Career Custodians. A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manag...

Restaurant in George is looking for an experienced and qualified Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff.Responsible for FOH duties and ensuring excell...

Restaurant in George is looking for an experienced and qualified Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. Responsible for FOH duties and ensuring excel...

Requirements Knowledge of Micros Systems 3 years of experience in a management position Well-spoken and presentable individual Strong leader who can oversee employees Matric Formal Degree/ Diploma Job Duties and Responsibilities Train, motivate, and manage all restaurant staff Assist with queries and guest complaints Manage the entire service operation of the restaurant Create and maintain relati...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team. DUTIES AND RESPONSIBILITIES: Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries. Deliver & maintain excellent customer service Respond efficiently and accurately to customer complaints En...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage. 3 Years Game Farm & Reserve management experience. Diploma in Wildlife conservation and Farm management would be an advantage. Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement. A Professional Hunters License will be an advantage and a requireme...

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in Wildlife conservation and Farm management would be an advantage.Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement.A Professional Hunters License will be an advantage and a requirement.M...

A 4* Luxury Hotel seeks an experienced F&B Manager. Accommodation offered - Live-In JOB SUMMARY Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand se...

Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring: Restaurant ManagerPlettenberg Bay: An iconic establishment in Plettenberg Bay is seeking to appoint a dynamic, charming Restaurant Manager to join their F & B team.Applicants who will be resident in the area at the time of commencement of their employment, are invited to apply for this position. Purpose: To effectively m...

Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the entire service operations of the restaurant Create and maintain relationships with guests in the restaurant Daily...

Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy and have di...

COMPANY DESCRIPTION:Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and hospitality industries. They are looking for a Logistics Manager to join their Gauteng team. Salary: Market relatedLocation: OlifantsfonteinIndustry: Food Processing/SupplyReference Number: CWR.NRS.LM.28022024COMPANY DESCRIPTION:Our client is a l...

Restaurant General Manager Job Description Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work. The ...

Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, confere...

JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...

TsAfrika is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality...

MINIMUM REQUIREMENTS Matric / Grade 12 certificate. Higher qualifications will be an advantage. 3 Years Game Farm & Reserve management experience. Diploma in Wildlife conservation and Farm management would be an advantage. Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement. A Professional Hunters License will be an advantage and a requireme...

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class ex...

Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, confere...

The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...